
Golden potato waffles cooked in a waffle maker. Cheesy and crispy, they’re a fun twist on classic hash browns.
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Golden potato waffles cooked in a waffle maker. Cheesy and crispy, they’re a fun twist on classic hash browns.
Flavorful shrimp with creamy corn, melted feta cheese, and tangy lime in an easy one-pan dish perfect for busy nights.
Soft tofu balls smothered in a sweet soy sauce with garlic. A fast, tasty dish to pair with rice or noodles.
Rich and soft chocolate donuts made with almond flour and protein powder, finished with a creamy almond butter-chocolate glaze.
Smoky corn, spiced shrimp, and avocado combine with a tangy lime dressing in this refreshing Mexican-inspired dish.
Master the art of huge, airy popovers with this reliable plan that delivers crispy shells and light insides every time.
Zucchini filled with goat cheese and herbs, then baked tender with a drizzle of olive oil. A simple low-carb veggie side.
Creamy carrot soup infused with bold miso and finished with a kick of ginger chilli oil, topped with crispy carrot shreds.
Soft and flavorful tomato-infused Mexican-style rice. A great choice for side dishes or filling burritos and enchiladas.