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Delightful Strawberry Cheesecake Dessert

Featured in: Indulgent Desserts and Baked Delights for Every Occasion

Craving a comforting dessert? This incredibly easy Strawberry Cheesecake Dessert blends creamy layers of cheesecake filling, juicy strawberries, and golden-brown cake. All it takes is a few simple ingredients you probably already have like butter, cake mix, strawberries, and cream cheese. You’ll have it prepped in 15 minutes, baked in 45, and ready to serve 9 happy people. Perfect for casual get-togethers or midweek indulgences.
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Updated on Wed, 26 Feb 2025 15:03:09 GMT
Strawberry Cheesecake Dessert Pin it
Strawberry Cheesecake Dessert | yummygusto.com

This delightful strawberry cheesecake dump cake combines fresh berries and smooth cream cheese into an effortless yet impressive dessert. The simple layering method creates a perfect blend of creamy cheesecake and moist cake texture, while fresh strawberries add bursts of natural sweetness throughout. Every bite delivers the classic flavors of cheesecake with the convenience of a dump cake.

This recipe is especially wonderful during peak strawberry season when the berries are at their sweetest and most fragrant. The natural juice from ripe strawberries creates pockets of fruit throughout the cake as it bakes.

Key Ingredients

  • Fresh strawberries: Select ripe, bright red berries for best flavor
  • Cream cheese: Use full-fat cream cheese at room temperature
  • Yellow cake mix: Provides the perfect cake base
  • Unsalted butter: Creates a tender, moist texture
  • Pure vanilla extract: Enhances the overall flavor

Preparation Method

Initial Preparation:
Beat softened cream cheese until completely smooth before adding other ingredients.
Creating Layers:
Carefully arrange ingredients in the pan, ensuring even distribution.
Finishing:
Top with remaining cake mixture, allowing some fruit to show through.

The quality of cream cheese significantly impacts the final texture. Full-fat varieties produce the smoothest, richest results in this dessert.

Easy Strawberry Cheesecake Dump Cake Pin it
Easy Strawberry Cheesecake Dump Cake | yummygusto.com

Serving Suggestions

Serve with freshly whipped cream or vanilla ice cream for an extra special touch. A light drizzle of caramel sauce adds elegant presentation and complementary flavor.

Recipe Variations

Try using different seasonal berries or adding graham cracker crumbs between layers. Dark chocolate chips or cocoa powder can create delicious chocolate variations.

Storage Tips

Store covered in the refrigerator for up to five days. The flavors continue developing overnight. Gently warm individual servings for 20 seconds if desired.

Seasonal Adjustments

Adjust sugar levels based on strawberry sweetness throughout the season. Spring berries often need less sugar, while winter strawberries may need extra sweetening.

Temperature Guidelines

Ingredient temperature significantly affects texture. Ensure cream cheese is properly softened and butter is correctly cooled for optimal results.

Close-up Strawberry Cheesecake Dump Cake Recipe Pin it
Close-up Strawberry Cheesecake Dump Cake Recipe | yummygusto.com

This recipe combines the ease of dump cake preparation with classic cheesecake flavors. The layered technique creates an impressive dessert that's perfect for any occasion. Proper timing and temperature control result in a professional-quality cake every time.

Frequently Asked Questions

→ Can frozen strawberries replace fresh ones?
Absolutely! Just let them thaw completely and get rid of the extra water so your cake doesn’t end up soggy.
→ What’s the best way to store extra cake?
Pop it in the fridge with a cover, and it’ll stay good for up to 4 days. Since cream cheese is in it, you’ll need to keep it chilled.
→ Can I prep this ahead of time?
For sure! You can make it the day before. Just store it in the fridge and warm up portions before serving.
→ Why did my dessert turn out too watery?
That could happen if the strawberries weren’t dried enough. Next time, try patting them down with a paper towel.
→ What’s the perfect dish to bake this in?
A 9x13 inch pan works like magic! And stick to glass or ceramic since they bake evenly.

Strawberry Cheesecake Treat

A heavenly dessert combining cake, cheesecake, and strawberries for a flavor-packed treat everyone will adore.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Sandra

Category: Sweet Treats

Difficulty: Easy

Cuisine: American

Yield: 9 Servings

Dietary: Vegetarian

Ingredients

→ Cake Base & Filling

01 1 teaspoon vanilla extract (use pure, not imitation for the best flavor)
02 ½ cup granulated white sugar
03 ½ cup butter, melted and smooth
04 15 ounces of yellow cake mix (just grab a standard box)
05 8 ounces of cream cheese, left out to soften on the counter
06 2 cups of fresh strawberries, cleaned and sliced into smaller pieces
07 1 cup milk, set out to get to room temp

Instructions

Step 01

Set your oven to warm up to 350°F (175°C). This step makes sure your cake bakes nice and evenly.

Step 02

Thoroughly coat your baking dish with butter or oil to keep the cake from sticking.

Step 03

In a mixing bowl, use a whisk or mixer to combine your softened cream cheese, sugar, and vanilla extract until you’ve got a creamy, smooth consistency.

Step 04

Mix the yellow cake mix, milk, and melted butter in another bowl. Stir everything together until the batter looks creamy and lump-free.

Step 05

Pour half of the cake batter into the baking dish, spreading it out evenly. Add a layer of fresh strawberries, followed by spoonfuls of the cream cheese mixture. Top it all off with the remaining batter and another sprinkle of strawberries to finish.

Step 06

Place the dish in the oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden and a toothpick comes out clean.

Notes

  1. Using strawberries that are in season makes all the difference—they’ll be sweeter and bring the flavor to life!
  2. If you want to add some pop to the cream cheese, try grating in a little fresh lemon zest.

Tools You'll Need

  • A 9-by-13-inch baking dish
  • Two big mixing bowls
  • An electric hand mixer or a simple whisk

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • This recipe includes dairy products (cream cheese, milk).
  • Cake mix typically has gluten, so this isn’t for someone with a gluten allergy.
  • Eggs are usually part of boxed cake mixes, double-check your box.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 15 g
  • Total Carbohydrate: 42 g
  • Protein: 4 g