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Creamy Pistachio Tiramisu

As seen in Indulgent Desserts and Baked Delights for Every Occasion.

This version of Pistachio Tiramisu is a spin on the Italian favorite, featuring layers of coffee-drenched ladyfingers, pistachio mascarpone cream, and crunchy pistachios on top. Chill it overnight for an ideal make-ahead dessert. Enhanced with vanilla and almond extracts, and the optional rum gives it a warm flavor boost. Perfect for 16 servings and stores well for days.
Chef with a smile, ready to cook and serve.
Created by Sandra
Fresh as of Sun, 23 Feb 2025 00:04:23 GMT
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A dessert slice topped with green pistachios served on a plate. Save Recipe
A dessert slice topped with green pistachios served on a plate. | yummygusto.com

An elegant twist on classic tiramisu, this pistachio version combines rich mascarpone cream with the nutty depth of pistachios. The alternating layers of coffee-soaked ladyfingers and pistachio-infused mascarpone create a luxurious dessert that's both familiar and unique.

Traditional tiramisu has always been cherished in Italian homes. This pistachio adaptation takes the beloved dessert to new heights while honoring its classic roots. The nutty twist has converted even the most dedicated traditionalists.

Key Ingredients

  • Mascarpone: Use premium Italian mascarpone, well-chilled
  • Ladyfingers: Traditional crisp Savoiardi work best
  • Pistachio paste: Pure, unsweetened paste for authentic flavor
  • Espresso: Cooled strong coffee or espresso

Assembly Instructions

Prepare the Filling:
Blend egg yolks and sugar until light. Add cold mascarpone and pistachio paste until smooth. Incorporate whipped egg whites gently.
Layer Assembly:
Briefly dip ladyfingers in coffee. Create base layer. Top with pistachio cream mixture. Repeat layers.
Finishing:
Chill thoroughly. Top with crushed pistachios and pistachio drizzle.
A square of cake with a green topping. Save Recipe
A square of cake with a green topping. | yummygusto.com

Serving Suggestions

Fresh berries complement the rich dessert beautifully. Serve with espresso or dessert wine like Vin Santo to enhance the flavors. For special occasions, garnish with gold leaf and extra pistachios.

Storage Tips

Store covered in the refrigerator for up to 4 days. The dessert reaches peak flavor after 24 hours. Freeze for up to 3 months if needed, thawing overnight in the refrigerator before serving.

A tray of cake with pistachio nuts on top. Save Recipe
A tray of cake with pistachio nuts on top. | yummygusto.com

Recipe Tips & Help

→ Can I prepare this Pistachio Tiramisu before the day of serving?
Absolutely! It's best when made up to a day earlier. Chilling for several hours helps the flavors really come together.
→ Where can I buy pistachio paste for this dessert?
Look for pistachio paste at local specialty stores, Italian grocers, or check online retailers. Some supermarkets may stock it with baking items.
→ How long does this dessert stay fresh in the fridge?
If kept in an airtight container, it’ll stay good for about three to four days in the refrigerator.
→ Can I leave out the rum?
Sure, the rum is optional. You’ll still have a delicious dessert without it.
→ Which type of ladyfingers works best here?
Stick to crisp Italian Savoiardi ladyfingers, not the soft, sponge-like ones, for the right texture.

Pistachio Tiramisu Delight

This Pistachio Tiramisu is a dreamy dessert made with coffee-soaked ladyfingers, creamy pistachio mascarpone, and a nutty twist.

Preparation Time
30 Mins
Cooking Time
~
Total Time
30 Mins
Created by: Sandra

Dish Type: Sweet Treats

Skill Level: Medium

Style: Italian

Makes: 16 Serves

Dietary Notes: Meat-Free

What You'll Need

→ Coffee Drenched Lady Fingers

01 1 cup of super strong coffee, freshly brewed
02 1/4 teaspoon almond flavoring
03 1 tablespoon of rum (if you like)
04 1 pack of lady fingers (7 ounces), grab these from the cookie section

→ Pistachio Mascarpone Filling

05 4 large eggs, split into yolks and whites
06 2/3 cup white sugar, divided up
07 16 ounces mascarpone cheese, kept chilled
08 1/3 cup smooth pistachio spread
09 1/2 teaspoon almond flavoring
10 1 teaspoon vanilla flavoring
11 1/3 cup pistachios, finely chopped into bits

Method

01

Make a pot of coffee and pour 1 cup into a wide shallow container. Stir in the rum (if using) and almond flavoring, then set it aside.

02

Separate the yolks from the whites, placing the yolks into one small bowl and the whites in the stand mixer for whisking later.

03

Whisk the whites on high speed in the mixer, slowly adding 1/3 cup of the sugar. Keep whipping until soft peaks form—it'll take about 3 minutes. Scoop this mix into a big bowl.

04

In the stand mixer bowl, whip the yolks and the remaining 1/3 cup sugar. Do this on high speed until it looks fluffy and light yellow. Mix in the chilled mascarpone cheese next.

05

Add pistachio cream, vanilla flavoring, and almond flavoring into the yolk mixture and stir until everything is smoothly blended.

06

Carefully fold half of your yolk-pistachio mix into the whipped whites using a spatula. Add the rest and gently mix until everything's just combined, without deflating those whites.

07

Quickly dunk the lady fingers into the coffee liquid—flip them to coat both sides—and arrange them as a single layer in a 9x9-inch dish. Cover them evenly with half the mascarpone mixture.

08

Repeat with the rest of the lady fingers and mascarpone mix. Finish by sprinkling the top with finely chopped pistachios for that extra crunch.

09

Cover your dessert and let it chill in the fridge for at least 4 hours, or even overnight, before you serve it up.

Cook's Tips

  1. This dessert gives a creative spin to traditional tiramisu by combining it with a rich pistachio layer.
  2. It’s better made a day ahead to let all the flavors meld together.

Kitchen Equipment

  • Square pan, 9x9-inch size
  • Mixer with whisk attachment
  • Rubber spatula
  • Flat, shallow container for the coffee

Allergen Guide

Check ingredients carefully for allergens. When in doubt, please consult your doctor.
  • Has eggs
  • Includes dairy
  • Contains nuts (pistachios)
  • Has gluten (lady fingers)