Gourmet Stilton Bacon Burger

Gourmet British Stilton and Bacon Burger Delight really elevates burger night with seriously bold flavor and a plush texture that rivals any restaurant creation. Combining creamy Stilton cheese and smoky bacon with tender beef patties tucked inside buttery brioche, this is the burger I crave for weekend gatherings or when I want to treat myself to classic comfort with a gourmet twist.

I made this burger the first time for a family birthday dinner and it instantly became our “special occasion” burger By now I almost always keep a wedge of Stilton on hand just for this dish

Ingredients

• Ground beef: Use grass fed beef if possible as it gives you a juicier more flavorful burger and tends to hold together well
• Red onion: Finely chopped for sweetness and texture look for firm small onions with deep color
• Stilton cheese: Crumbled for a creamy and assertive tang seek out a wedge that looks crumbly but moist
• Streaky bacon: Choose thick cut bacon and cook until crisp for smoky crunch
• Brioche buns: Toasted for sweetness and a pillowy bite always check for bakery fresh or locally made buns if you can
• Dijon mustard: Adds gentle sharpness opt for a classic French Dijon for best balance
• Worcestershire sauce: Deepens umami complexity a few drops makes a big difference
• Salt and black pepper: Season to taste use freshly ground for best flavor

Step-by-Step Instructions

Prepare the Burger Mixture:

In a large mixing bowl add the ground beef chopped red onion Dijon mustard Worcestershire sauce salt and pepper. Use clean hands to gently toss and combine until just mixed being careful not to compress the meat too much so your patties stay tender

Shape the Patties:

Divide the beef mix evenly into four parts. Wet your hands slightly and form each into a patty larger in diameter than your brioche buns since they shrink while cooking. Gently press your thumb into the center of each patty to form a small dip which helps them cook flat

Cook the Patties:

Preheat a grill or skillet until very hot but not smoking. Place the patties on and cook for three to four minutes on the first side without moving them so a golden crust forms. Flip each patty and cook three minutes more for medium rare adjusting to your texture preference

Add the Stilton:

With a minute left gently top each patty with a generous mound of crumbled Stilton. Cover loosely with a lid or tent with foil to help the cheese melt smoothly

Toast the Brioche Buns:

While the cheese is melting split the brioche buns. Briefly toast each half on the grill or in a toaster so the outsides are crisp and golden but the insides remain soft

Assemble the Burger:

Place each finished patty on the bottom half of a toasted bun. Add a crisp slice of bacon on top of the cheese. Cap with the top bun and serve hot with your favorite sides

I remember my niece’s reaction after the first bite she insisted it tasted “fancy” and now helps me crumble the cheese every time we make these burgers together

Storage Tips

Wrap leftover burgers tightly in foil or an airtight container Once cooled they will keep in the fridge for up to two days For the best results reheat gently in a covered skillet over low heat so the cheese warms through and the patty stays juicy Avoid microwaving which can dry them out and make the bacon chewy Toast buns separately before eating

Ingredient Substitutions

If you do not have Stilton try another bold blue cheese like Gorgonzola or Roquefort For bacon you can use thick cut pancetta or turkey bacon for a lighter option Regular hamburger buns work in place of brioche but you lose a little sweetness and richness Add a spoonful of caramelized onions for an extra savory note or swap Worcestershire sauce for a splash of soy sauce in a pinch

Serving Suggestions

Serve your burger with crispy potato wedges or a crunchy apple slaw to cut through the richness A simple side salad with sharp vinaigrette keeps the meal balanced and fresh I also love slicing up cornichons or pickles for a burst of acidity If you are entertaining offer a tray of extra condiments so everyone can customize their bun

Cultural and Historical Notes

Stilton is a famous British blue cheese with protected status and a history stretching back to the eighteenth century Adding it to a burger is a nod to traditional British flavors while blending them into casual American comfort food This combination is all about generous hospitality and a celebration of bold tastes in a familiar format

If you are ready for a burger that feels extra special with minimal effort this recipe is about to become your go to for gatherings weekend treats or whenever you want something a little indulgent The Stilton bacon combo always gets people talking and can turn a simple meal into a memorable event

Recipe Q&A

→ What makes Stilton cheese ideal for burgers?

Stilton has a creamy, crumbly texture and bold, tangy flavor that melts beautifully over beef, enriching each bite.

→ How do I achieve perfectly crispy bacon?

Cook the bacon on medium heat, turning occasionally, until evenly golden and crisp, then drain excess fat before adding.

→ Should the buns always be toasted?

Toasting brioche buns creates a crisp exterior and soft inside, adding flavor and preventing soggy burgers.

→ Can I substitute another cheese for Stilton?

Yes, try strong blue cheeses like Gorgonzola or Roquefort if you prefer a different profile, but Stilton offers unique character.

→ How do I keep the beef patties juicy?

Mix the beef gently, form patties without overworking, and cook over medium-high heat to seal in natural juices.