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These Mediterranean-inspired cookies blend the classic flavors of Greek spanakopita into delightful savory bites. Fresh spinach and crumbled feta cheese come together in a tender, flaky dough that captures authentic Greek flavors in an innovative handheld form. Each cookie delivers the perfect balance of herbs, cheese, and buttery pastry.
The magic happens when the feta melts slightly during baking, creating pockets of savory flavor throughout each cookie. The fresh herbs and spinach keep them light while adding beautiful color and nutrition.
Key Ingredients
- Fresh spinach leaves: Select vibrant, crisp leaves for optimal flavor and texture
- Greek feta cheese: Traditional sheep's milk feta provides authentic tangy taste
- Fresh dill: Use bright, fragrant fronds for classic Greek flavor
- Self-rising flour: Creates perfectly tender, well-risen cookies
Step-by-Step Instructions
- Prepare Ingredients:
- Clean spinach thoroughly and pat dry. Chop leaves into small pieces for even distribution.
- Combine Base:
- Mix chopped spinach with crumbled feta in a large bowl. Add fresh herbs and green onions, tossing gently to combine.
- Form Dough:
- Incorporate wet ingredients into spinach mixture. Gradually add flour until dough reaches proper consistency.
- Shape Cookies:
- Form uniform portions, placing them on prepared baking sheets with space between each.
- Bake:
- Cook until golden brown while maintaining a tender center.
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Fresh spinach consistently produces superior results compared to frozen, creating a better texture and more vibrant flavor. The edges of the feta become slightly crisp while maintaining a creamy interior.
Serving Suggestions
Serve alongside a fresh Greek salad or roasted tomato soup. For appetizers, present on a platter with sliced cucumbers and kalamata olives.
Variations
Add sun-dried tomatoes for extra depth, or substitute goat cheese for milder flavor. Use gluten-free flour blend with leavening agents for dietary restrictions.
Storage Instructions
Store in an airtight container in the refrigerator for 5 days. Reheat at 300°F for 5-7 minutes to restore original texture.
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These savory cookies successfully translate traditional spanakopita flavors into an accessible, portable format. Their flaky texture and rich filling make them perfect for any occasion.
Frequently Asked Questions
- → Is it possible to make these ahead of time?
- Sure! Prep the dough up to a day before and keep it in the fridge. Or bake the cookies and store them airtight for as long as 3 days.
- → Can I freeze these cookies to store them?
- You can freeze them! Once baked and cooled, place them in a freezer-friendly container and freeze for as long as 3 months. Let them sit at room temperature to thaw.
- → What dips or sides should I serve with them?
- They’re great with tzatziki, hummus, or a simple Greek yogurt dip. A fresh Greek salad also makes a lovely addition.
- → Can frozen spinach replace the fresh kind?
- Yep! Just defrost it and get rid of the extra water. Around half a cup of thawed, squeezed spinach will work instead of the fresh.
- → How do I tell if the cookies are done baking?
- When they’re slightly golden on top and firm to the touch, they’re ready. This usually takes about 17–20 minutes at 350°F.