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Tasty Scallion Sesame Crackers

Featured in: Perfect Party Appetizers and Snacking Solutions

Scallion Sesame Crackers are a wonderful snack made with the simple yet bold flavors of scallions and sesame seeds. These easy-to-make crackers are inspired by Chinese cuisine, combining crispiness with wholesome ingredients in less than an hour. The dough is fuss-free—mix it up, roll thin, slice into your favorite shapes, and bake to perfection. The thinner the dough, the crunchier the crackers will be. Unlike packaged alternatives, these contain no artificial stuff, so you can feel good about every bite. They’re awesome for parties, school lunchboxes, or pairing with spreads, cheese, or just eating on their own whenever snack cravings hit.
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Updated on Tue, 11 Mar 2025 17:36:50 GMT
A sheet of golden crackers topped with sesame seeds. Pin it
A sheet of golden crackers topped with sesame seeds. | yummygusto.com

These handcrafted sesame scallion crackers offer the perfect balance of crunch and savory flavor. Made with simple, wholesome ingredients, they deliver an artisanal bakery taste that mass-produced crackers can't match. The combination of toasted sesame seeds and fresh green scallions creates an aromatic, flavorful cracker that's ideal for snacking or serving with your favorite dips and spreads.

This recipe was developed after years of searching for a better alternative to store-bought crackers. The first test batch proved that homemade crackers could deliver superior taste and texture while using only natural, familiar ingredients. The subtle complexity from the yeast and the fresh burst of scallions creates a sophisticated flavor that belies the simple preparation method.

Essential Ingredients

  • All-purpose flour: Forms the crisp, sturdy base
  • Fresh scallions: Provides natural onion flavor
  • Sesame seeds: Adds nutty crunch and aroma
  • Active dry yeast: Creates subtle flavor complexity
  • Baking soda: Ensures proper texture
  • Unsalted butter: Delivers rich, clean taste
  • Whole milk: Creates tender cracker texture
  • Sea salt: Enhances overall flavor

Preparation Steps

Make the Dough:
Mix flour, yeast, baking soda and salt in large bowl. Add sesame seeds and chopped scallions. Create well in center, add milk and melted butter. Mix until combined, then knead gently for 2 minutes until smooth. Adjust consistency with extra flour or milk if needed.
Rest the Dough:
Place dough in oiled bowl, cover with towel. Let rest 15 minutes to hydrate flour and relax gluten. This ensures proper texture without developing bread-like qualities.
Roll and Cut:
Heat oven to 375°F. Line baking sheets. Roll dough to 2mm thickness on parchment paper. Cut into rounds using cookie cutter or glass. Transfer to prepared sheets. Prick each cracker with fork.
Bake Crackers:
Bake 12-15 minutes, rotating pans halfway. Watch carefully near end to prevent over-browning. Remove when edges are light golden. Cool completely on sheets for maximum crispness.
A tray of crackers with green toppings. Pin it
A tray of crackers with green toppings. | yummygusto.com

Traditional baking methods often produce the most satisfying results. These crackers exemplify how quality ingredients and careful technique create exceptional flavor. The subtle yeast undertones combined with fresh scallions produce a sophisticated taste that surpasses typical homemade crackers.

Serving Ideas

Present these crackers alongside soft cheeses, dips, or spreads for an elegant appetizer platter. They pair wonderfully with hummus, herbed goat cheese, or smoked salmon. The crackers also complement soups and stews, providing satisfying crunch and savory flavor. For special occasions, top with premium ingredients like caviar or aged cheese.

A tray of crackers with herbs on top. Pin it
A tray of crackers with herbs on top. | yummygusto.com

Making crackers from scratch connects us to traditional baking practices while delivering superior taste and quality. The minimal ingredient list creates crackers that are both wholesome and delicious. Though they require some time and attention, the results far surpass mass-produced alternatives in both flavor and satisfaction.

Frequently Asked Questions

→ Can I swap out all-purpose flour for whole wheat flour?
Totally! Whole wheat flour works well and adds a nuttier taste and more fiber. Keep in mind these might be a bit denser, so you could need a splash more milk since whole wheat soaks up more liquid.
→ How should I store leftover crackers?
Pop them in a sealed container at room temperature, and they’ll stay good for about a week. If they lose their crunch, a quick reheat in a 350°F oven will bring it back.
→ Is it okay to prep these crackers in advance?
For sure! You can make the dough up to a day early and keep it chilled. Just let it sit out for a bit to soften before rolling. Baked crackers freeze nicely for up to three months, too.
→ What goes well with these crackers?
They’re great paired with things like hummus, spreadable cheese, soft cheeses like brie, or your favorite dip. They’re also amazing on their own or slotted into a charcuterie spread.
→ Can I experiment with other spices or herbs?
Absolutely! Try tossing in rosemary, thyme, or a pinch of black pepper or cayenne for some kick. Just make sure to chop any fresh herbs super fine.
→ Why do I need to poke holes in the dough before baking?
Poking holes stops bubbles from forming while baking and makes sure the crackers bake evenly and get properly crispy.

Tasty Scallion Sesame Crackers

Scallion Sesame Crackers that are crunchy, tasty, and unbelievably easy to make. Enjoy these guilt-free bites whenever you crave a delicious homemade snack.

Prep Time
30 Minutes
Cook Time
15 Minutes
Total Time
45 Minutes
By: Sandra

Category: Small Bites

Difficulty: Intermediate

Cuisine: Chinese

Yield: 6 Servings (Roughly 24 crackers)

Dietary: Vegetarian

Ingredients

→ Dry Ingredients

01 1/3 cup toasted sesame seeds
02 1/2 teaspoon salt
03 1/8 teaspoon baking soda
04 1/2 teaspoon active yeast
05 1 1/3 cups all-purpose flour

→ Fresh Ingredients

06 1 cup scallions, finely chopped as small as possible

→ Wet Ingredients

07 2 tablespoons butter, melted and ready
08 1/2 cup milk that’s at room temperature

Instructions

Step 01

Mix flour, yeast, sesame seeds, baking soda, salt, and chopped scallions together in a bowl. Slowly pour in the melted butter and milk, mixing until the mixture turns into a soft ball of dough. Knead it gently for a couple of minutes until smooth, then set aside for 15 minutes to relax.

Step 02

Turn on the oven and preheat it to 375°F (190°C). Slice the dough into two parts, grab a large piece of parchment, and rub a little oil on the rolling pin to keep the dough from getting stuck.

Step 03

Spread out the parchment paper, and roll out one dough piece until it’s super thin, about the same as a quarter—roughly 2 mm. The thinner you go, the crispier the result. Use a small cutter or a glass to create cracker shapes, removing excess dough as you go.

Step 04

Place all the little circles onto a baking tray, and poke holes in each one with a fork to stop them puffing up in the oven.

Step 05

Pop the tray in the oven and bake for 12-15 minutes, until the crackers get that beautiful golden-brown color. Let them cool down completely before you serve or pack them up.

Notes

  1. These crackers are a fun treat and let you know exactly what you’re eating—homemade goodness!
  2. For some extra yum, brush the top with a bit of olive oil and sprinkle on more salt before they bake.
  3. If you seal them in an airtight container, they’ll stay crunchy for up to a week.

Tools You'll Need

  • Mixing bowl to make the dough
  • Oil-brushed rolling pin to prevent sticking
  • Big parchment sheet to roll on
  • Tray to bake on
  • Glass or cutter for shaping crackers
  • Fork to stab holes in dough

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (milk and butter)
  • Made with wheat (flour used)
  • Has sesame seeds

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 191
  • Total Fat: 8 g
  • Total Carbohydrate: 25 g
  • Protein: 5 g