Tasty Scallion Sesame Crackers (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1/3 cup toasted sesame seeds
02 -
1/2 teaspoon salt
03 -
1/8 teaspoon baking soda
04 -
1/2 teaspoon active yeast
05 -
1 1/3 cups all-purpose flour
→ Fresh Ingredients
06 -
1 cup scallions, finely chopped as small as possible
→ Wet Ingredients
07 -
2 tablespoons butter, melted and ready
08 -
1/2 cup milk that’s at room temperature
# Instructions:
01 -
Mix flour, yeast, sesame seeds, baking soda, salt, and chopped scallions together in a bowl. Slowly pour in the melted butter and milk, mixing until the mixture turns into a soft ball of dough. Knead it gently for a couple of minutes until smooth, then set aside for 15 minutes to relax.
02 -
Turn on the oven and preheat it to 375°F (190°C). Slice the dough into two parts, grab a large piece of parchment, and rub a little oil on the rolling pin to keep the dough from getting stuck.
03 -
Spread out the parchment paper, and roll out one dough piece until it’s super thin, about the same as a quarter—roughly 2 mm. The thinner you go, the crispier the result. Use a small cutter or a glass to create cracker shapes, removing excess dough as you go.
04 -
Place all the little circles onto a baking tray, and poke holes in each one with a fork to stop them puffing up in the oven.
05 -
Pop the tray in the oven and bake for 12-15 minutes, until the crackers get that beautiful golden-brown color. Let them cool down completely before you serve or pack them up.
# Notes:
01 -
These crackers are a fun treat and let you know exactly what you’re eating—homemade goodness!
02 -
For some extra yum, brush the top with a bit of olive oil and sprinkle on more salt before they bake.
03 -
If you seal them in an airtight container, they’ll stay crunchy for up to a week.