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Potato and Sausage Chowder

As seen in Warming Soups and Stews for Every Season.

Hungry for a comforting bowl of soup? Try this Potato Sausage Stew! This recipe brings together flavorful sausage, silky potatoes, wild rice, and fresh vegetables, all cooked in a creamy base. What sets this stew apart is the starting sauté of veggies for extra flavor, a roux to give it a thick, velvety texture, and a splash of cream to finish it off. The wild rice adds a striking nutty flavor and firmness that lifts this dish beyond your average chowder. It’s easy to make, with most of the time simply letting it simmer, blending all those incredible tastes together.
Chef with a smile, ready to cook and serve.
Created by Sandra
Fresh as of Thu, 20 Feb 2025 20:49:52 GMT
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Potato Sausage Stew | yummygusto.com

A classic Potato and Sausage Chowder delivers rich, creamy comfort with every spoonful. This satisfying one-pot meal transforms everyday ingredients into a hearty bowl of soup perfect for cold evenings and casual dinners.

The key to exceptional chowder lies in patient cooking - taking time to properly brown the sausage and slowly cook the vegetables until their flavors fully develop.

Key Ingredients

  • Italian Sausage: Sweet or hot variety
  • Gold Potatoes: Maintain texture while cooking
  • Mirepoix: Classic aromatic base

Step-by-Step Method

Prepare Sausage:
Remove casings, crumble meat, brown thoroughly. Reserve fat and set aside meat.
Create Base:
Cook vegetables in reserved fat until soft. Add aromatics and create roux.
Develop Soup:
Incorporate stock gradually. Add rice, simmer. Include potatoes, cook until tender.
Final Steps:
Return sausage, add cream, adjust seasonings, finish with garnish.
Close-up Potato and Sausage Chowder Save Recipe
Close-up Potato and Sausage Chowder | yummygusto.com

Expert Techniques

  • Achieve golden sausage for best flavor
  • Maintain gentle heat with cream
  • Check seasoning frequently

This hearty chowder demonstrates how straightforward ingredients create exceptional results. Perfect for family meals or casual entertaining.

Storage Guidelines

For best results when storing:

  • Cool completely before storing
  • Use sealed containers
  • Heat slowly when reheating

Advance Preparation

Streamline cooking by:

  • Cooking sausage ahead
  • Cutting vegetables early
  • Measuring ingredients
  • Final assembly before serving

Serving Suggestions

  • Fresh bread loaf
  • Mixed green salad
  • Hot buttermilk biscuits

Recipe Adaptations

Hearty Delicious Potato and Sausage Chowder Save Recipe
Hearty Delicious Potato and Sausage Chowder | yummygusto.com
  • Sweet corn addition
  • Mixed potato medley
  • Alternative sausage options
  • Seasonal vegetable variations

Kitchen Tips

  • Even vegetable cuts ensure consistent cooking
  • Gentle heat prevents cream separation
  • Extra sausage makes excellent garnish

This Potato and Sausage Chowder exemplifies comfort cooking at its finest. Simple techniques and quality ingredients merge to create a satisfying bowl of soup with perfect balance between creamy potatoes, savory sausage, and aromatic vegetables.

Recipe Tips & Help

→ What kind of sausage works well in this stew?
You're free to pick any taste you prefer—Italian, chicken, or even bratwurst will all taste amazing.
→ Is it possible to make this stew in advance?
Absolutely! It reheats nicely with just a little cream added before warming.
→ Can I replace the wild rice with something else?
Yep! Regular rice works too, though wild rice gives it a nuttier texture and flavor.
→ How should I store leftover stew?
Just keep it in a sealed container in the fridge, and it’ll stay fresh for about three days.
→ Can I freeze this creamy stew?
It’s doable, though the cream may separate a bit. It tastes best fresh or refrigerated.

Potato and Sausage Chowder

A rich, heartwarming stew featuring soft potatoes, tasty sausage, and wild rice in a creamy broth. Great for chilly nights!

Preparation Time
15 Mins
Cooking Time
55 Mins
Total Time
70 Mins
Created by: Sandra

Dish Type: Comforting Soups

Skill Level: Medium

Style: American

Makes: 6 Serves

Dietary Notes: ~

What You'll Need

→ Main Ingredients

01 1/2 cup (100g) wild rice
02 3 medium-sized potatoes, peeled and chopped
03 1 tablespoon of olive oil
04 3 cups (750ml) vegetable or chicken broth
05 400g (about 6) sausages of any type you prefer
06 1 whole onion, diced
07 2 garlic cloves, finely chopped
08 Salt and pepper, as much as you like
09 3 tablespoons of plain flour
10 2 diced carrots
11 1½ cups (375ml) of light cream or half-and-half
12 2 bay leaves
13 1/2 teaspoon of dried thyme
14 2 stalks of celery, thinly sliced

Method

01

Heat up some olive oil in a big soup pot. Take the casing off the sausages, crumble the meat into the pot, and brown it up until it's golden. Scoop it out onto a plate, but leave about 2 tablespoons of the drippings in the pot.

02

Put the chopped onion, celery, and carrots into the pot. Stir it now and then while cooking on low heat for about 10 minutes. Toss in the garlic and thyme, and cook for another 30 seconds.

03

Sprinkle the flour over the veggies and stir until it forms a thick paste. Let it cook for 2-3 minutes. Add the browned sausage back into the pot.

04

Slowly pour in the stock, stirring as you go to keep it smooth. Drop in the bay leaves and wild rice. Let the pot simmer on low-medium heat for half an hour.

05

Toss in the cubed potatoes and let them simmer for another 15 minutes, or until both the rice and potatoes are soft.

06

Stir in the cream, add a bit of salt and pepper, and warm the soup through. Serve it hot and, if you want, sprinkle some fresh parsley on top.

Kitchen Equipment

  • A big soup pot
  • Measuring spoons and cups
  • A cutting board and sharp knife

Allergen Guide

Check ingredients carefully for allergens. When in doubt, please consult your doctor.
  • Gluten
  • Dairy