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Cheesy Potato Onion Pancakes

Featured in: Elevate Your Weekend Mornings with Perfect Brunch Recipes

These potato pancakes mix shredded potatoes, onions, and eggs to form golden-brown, crispy discs with gooey cheese in the center. Pan-fried for crunch, topped with tomatoes and herbs, and baked for a melty finish. It's a hearty dish that’s easy to prepare with simple ingredients and works perfectly as a filling main course. Bite into them for the perfect mix of crisp exterior, fluffy inside, and cheesy goodness.
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Updated on Sat, 01 Mar 2025 18:22:00 GMT
Crispy Potato Onion Pancakes with Cheese Pin it
Crispy Potato Onion Pancakes with Cheese | yummygusto.com

Golden-crisp potato pancakes filled with melted mozzarella and fresh dill create an irresistible combination of textures and flavors. The crispy exterior gives way to a tender interior studded with sweet onions and gooey cheese, making this recipe a satisfying choice for any meal.

This recipe emerged from experimenting with classic potato pancakes, seeking to create something both familiar and innovative. The addition of fresh herbs and melted cheese transformed a simple side dish into a memorable main course.

Key Ingredients

  • Potatoes: Choose starchy Russet potatoes for the crispiest exterior
  • Onions: Fresh yellow onions provide essential flavor and moisture
  • Mozzarella: Fresh, well-drained mozzarella ensures proper melting
  • Dill: Bright, fresh dill adds aromatic herb notes
  • Eggs: Use room temperature eggs for better binding

Preparation Method

Potato Preparation:
Grate potatoes and onions coarsely. Remove excess moisture using a clean kitchen towel. Mix with eggs in a large bowl.
Making the Batter:
Incorporate flour gradually, seasoning well with salt and pepper. Avoid overmixing to prevent tough pancakes.
Cooking Process:
Heat pan until properly hot. Add oil and spoon batter, forming even circles. Cook until edges turn golden.
Adding Cheese:
Mix dill with mozzarella and tomatoes. Top each pancake with the mixture.
Final Steps:
Finish in the oven until cheese melts completely and top becomes golden brown.
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Savory Potato and Onion Pancakes with Cheese Filling | yummygusto.com

The fresh dill adds an unexpected brightness that complements the rich cheese filling. Even herb-hesitant eaters often find themselves won over by this combination.

Serving Suggestions

Serve alongside a fresh green salad with citrus dressing. For breakfast, top with poached eggs and sprinkle with additional fresh herbs.

Recipe Variations

Try different cheese combinations like aged cheddar or smoked gouda. Mediterranean flavors work well - consider adding chopped olives or roasted red peppers.

Storage Instructions

Store in an airtight container in the refrigerator for up to three days. Reheat in a 350°F oven to maintain crispiness.

Close-up Potato and Onion Pancakes with Cheese Filling Recipe Pin it
Close-up Potato and Onion Pancakes with Cheese Filling Recipe | yummygusto.com

This recipe combines classic potato pancake techniques with carefully chosen ingredients to create a dish that's both comforting and refined. The result is a versatile meal that's equally suited to casual family dinners or special occasions.

Frequently Asked Questions

→ Can I cook these pancakes in advance?
Absolutely! Make the pancakes and keep them chilled in the fridge for up to two days. Reheat in the oven with the cheese added when you're ready to eat.
→ What pairs nicely with these pancakes?
Try serving them with a side of crisp salad, sour cream, or some light yogurt-based dipping sauce. They’re hearty enough on their own too!
→ Can these pancakes be frozen?
Yes, they freeze well! Store the cooked pancakes (without cheese) for up to three months. Let them defrost, then reheat with fresh cheese in the oven.
→ How do I make my pancakes crispier?
Be sure to press out any extra water from your grated potatoes and check that the frying oil is hot enough. This helps give them a nice crunch.
→ Can I swap mozzarella for another cheese?
Of course! Replace mozzarella with cheddar, gouda, or any melt-friendly cheese for a unique flavor twist.

Cheesy Potato Onion Pancakes

Crispy potato and onion pancakes stuffed with mozzarella and topped with fresh veggies and herbs. An ideal go-to meal for any time.

Prep Time
20 Minutes
Cook Time
35 Minutes
Total Time
55 Minutes
By: Sandra

Category: Brunch Ideas

Difficulty: Intermediate

Cuisine: European Fusion Cooking

Yield: 4 Servings

Dietary: Vegetarian

Ingredients

→ Base Ingredients

01 One medium onion, grated fresh
02 Four medium-sized potatoes, shredded and squeezed of any liquid
03 Three eggs, straight from the carton
04 Four spoonfuls of plain flour
05 Salt to taste (use sea salt if you've got it)
06 Cracked black pepper, added to your preference

→ Filling & Garnish

07 Six tomatoes, diced into little bits
08 Around 150 grams of mozzarella cheese, shredded fresh
09 Fresh dill, finely chopped
10 Olive oil for frying in your pan

Instructions

Step 01

First, grate both the onion and potatoes into a big bowl. Toss in the eggs, some salt, a bit of black pepper, and the flour. Give everything a good mix until you’ve got a batter that's nice and even.

Step 02

Pour a decent amount of olive oil into a non-stick skillet and heat it over medium. Scoop out spoonfuls of the batter, forming little pancakes. Cook them for about two minutes per side until they're golden and crispy. Place them on paper towels when done to soak up any oil.

Step 03

As the pancakes cook, preheat your oven to 200°C (or 400°F). In a mixing bowl, combine half of the mozzarella cheese, the diced tomatoes, and the chopped dill.

Step 04

Spread the tomato mixture onto the pancakes evenly. Sprinkle the rest of your mozzarella on top, then place everything into the oven for about 15 minutes until that cheese is bubbly and melted.

Step 05

Give the pancakes a couple minutes to cool down, then serve warm. Sprinkle with more fresh dill if you want to make them fancy!

Notes

  1. These potato-based pancakes are crispy, filling, and perfect for any meal, be it breakfast, lunch, or dinner. You’ll love how comforting they are!
  2. For best crispiness, be sure to squeeze out all the liquid from those grated potatoes before mixing them into your batter.

Tools You'll Need

  • A big bowl for mixing
  • Grater, preferably with a box design
  • Non-stick frying pan
  • A sheet for baking
  • Parchment paper for easy cleanup

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Has dairy (mozzarella cheese)
  • Includes gluten (all-purpose flour)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 18 g
  • Total Carbohydrate: 42 g
  • Protein: 15 g