Pizza Monkey Bread Bites

If you are hunting for the ultimate party snack or family movie night treat, this gooey cheesy pizza monkey bread hits every craving. It packs everything you love about pizza into a pull-apart loaf that disappears in minutes.

My family devours this every New Year's Eve and it never lasts past halftime. It is so easy that I make it even on busy weekdays when we want a hot snack or something fun for a cozy night in.

Ingredients

• Refrigerated canned biscuits: Choose high quality brands for the fluffiest texture
• Pepperoni, sliced: Thin and plentiful for maximum flavor
• Mozzarella cheese, shredded: Melts perfectly for gooey pulls
• Parmesan cheese, grated: Adds nutty salty depth
• Butter, melted: Infuses every piece with rich flavor
• Italian seasoning: Brings that classic pizza aroma
• Garlic powder and garlic salt: Layered for robust garlicky goodness
• Red pepper flakes, optional: Adds a touch of heat if you want
• Fresh parsley, for garnish: Makes it bright and fresh
• Marinara sauce, for dipping: Classic partner that makes every bite taste like pizza night

Instructions

Prepare the Pan:

Coat a bundt pan with nonstick spray or use butter to ensure easy release. This is key for that perfect pull-apart finish

Prepare the Biscuit Pieces and Pepperoni:

Cut each biscuit into four quarters for ideal bite size and halve the pepperoni slices to distribute evenly

Mix Everything:

In a huge bowl combine the biscuit pieces pepperoni mozzarella parmesan Italian seasoning melted butter garlic powder and garlic salt. Toss with clean hands or a large spoon until every piece is coated in cheesy herby flavor

Fill the Pan:

Transfer the biscuit mixture to the prepared bundt pan pressing gently to eliminate air gaps. Spread out for even baking and coloring

Bake:

Place in the oven at 350 degrees Fahrenheit. Bake for 35 to 40 minutes until golden and bubbling. Cover with foil for the last 10 minutes if it gets too brown

Cool and Release:

Let it rest for five minutes then carefully flip the pan onto a large plate to release the bread. It should come out in one lovely loaf

Garnish and Serve:

Top with fresh parsley for color and brightness. Serve warm with marinara sauce for dipping and watch it disappear faster than you think possible

My favorite part is sneaking in extra mozzarella cubes between biscuit layers. One Christmas Eve my nieces added their favorite toppings and everyone built their own bite. Pizza monkey bread has become our goofy family tradition.

Storage Tips

This bread keeps well covered at room temperature for a day. For leftovers place slices in an airtight container in the fridge. Reheat in the oven for best texture. You can even wrap tightly in foil and freeze for up to a month. Thaw and rewarm before serving.

Ingredient Substitutions

Swap pepperoni for cooked sausage or chopped veggies for a vegetarian touch. Try cheddar or fontina in place of mozzarella if you prefer a different cheese pull. If you don’t have Italian seasoning use a mix of dried oregano basil and a pinch of thyme. Homemade biscuit dough works beautifully if you want to go from scratch.

Serving Suggestions

Serve alongside a big salad for a simple dinner. Plate with a variety of dipping sauces marinara ranch or spicy garlic for guests to try new combos. Sometimes I sprinkle extra parmesan over the top just before serving for a little more wow factor.

Cultural Context

Pull apart breads like this have deep roots in American potlucks and gatherings. Pizza monkey bread is a playful twist marrying the crowd appeal of pizza with communal eating. It is perfect for sharing at family reunions or holiday parties.

Seasonal Adaptations

Add sliced black olives roasted bell peppers or fresh basil in the summer. Swap in diced ham or cooked bacon for a cold weather twist. Try white cheddar and spinach for a St. Patrick’s Day green version.

Pizza monkey bread is always a hit no matter when you serve it. You’ll want to make it again and again because there are endless ways to customize it just for your crew.

Recipe Q&A

→ Can I use homemade dough instead of canned biscuits?

Yes, homemade dough can be used for a fresher texture, though baking time may need slight adjustment.

→ What type of cheese works best?

Mozzarella gives a classic stretch, but a blend with parmesan adds more flavor. Feel free to mix in your favorites.

→ Is it possible to make this dish vegetarian?

Absolutely, simply omit the pepperoni or substitute with your preferred plant-based slices or extra veggies.

→ How do I prevent the bread from sticking to the pan?

A generous coating of nonstick spray, plus a nonstick bundt pan, helps the bread release easily when inverted.

→ Can I prepare in advance?

You can assemble and chill for a few hours before baking. For best results, bake right before serving.