Pizza Monkey Bread Bites (Print View)
Biscuit dough, pepperoni, and cheese baked golden with herbs. Perfect party snack with marinara dip.
# What You'll Need:
→ Dough and Toppings
01 -
32 ounces refrigerated canned biscuits, quartered
02 -
6 ounces pepperoni slices, halved
03 -
2 cups shredded mozzarella cheese
04 -
1/2 cup grated parmesan cheese
→ Seasoning and Fat
05 -
1/3 cup unsalted butter, melted
06 -
1 tablespoon Italian seasoning
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon garlic salt
09 -
Red pepper flakes, optional
→ For Serving and Garnish
10 -
Fresh parsley, chopped, for garnish
11 -
Marinara sauce, for dipping
# Directions:
01 -
Preheat oven to 350°F. Generously spray a bundt pan with nonstick cooking spray and set aside.
02 -
Cut the refrigerated biscuits into quarters and slice the pepperoni in half for bite-sized pieces.
03 -
In a large mixing bowl, toss together the biscuit quarters, halved pepperoni, mozzarella cheese, parmesan cheese, Italian seasoning, melted butter, garlic powder, and garlic salt until uniformly combined.
04 -
Transfer the mixture evenly into the prepared bundt pan, distributing to ensure consistent baking.
05 -
Bake for 35–40 minutes. For the final 10 minutes, cover with foil to prevent excessive browning.
06 -
Carefully invert the baked bread onto a large plate. Garnish with fresh parsley and serve warm accompanied by marinara sauce for dipping.
# Notes:
01 -
Ensure biscuits and pepperoni are well coated with butter and seasonings for optimal flavor and moisture.