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This fruity caramelized pineapple drink puts a tropical spin on the classic Indian yogurt beverage. Mixing sweet browned pineapple with smooth coconut milk gives you a cool drink that works great for breakfast or as an afternoon pick-me-up.
I came up with this drink during an extremely hot summer when my regular smoothies weren't doing the trick anymore. When I mixed the browned fruit with cool yogurt, it became an instant favorite at family get-togethers.
Ingredients
- Fresh pineapple rings: They get super sweet when browned, making them the main flavor in this drink
- Coconut oil: Gives a hint of tropical taste and helps brown the fruit perfectly
- Unsalted butter: Teams up with sugar to make rich brown flavor notes
- Light brown sugar: Just a bit to boost the pineapple's natural sweetness
- Salt: A small amount cuts the sweetness and makes all flavors pop
- Light coconut milk: Makes everything creamy without hiding the pineapple taste
- Greek yogurt: Adds some protein and that tangy kick lassis are known for
- Ground cardamom: This warm spice brings a real Indian touch
- Cinnamon: A dash works well with the browned fruit flavors
Simple Preparation Steps
- Get your pan hot:
- Warm your biggest skillet on medium-high heat. The large cooking space lets pineapple brown without getting soggy.
- Melt your cooking fats:
- Put coconut oil and butter in the hot pan. Wait till they're fully melted and starting to bubble.
- Brown the fruit:
- Lay out 4 pineapple rings flat, then sprinkle brown sugar and salt over them. Let them cook without moving for about 5 minutes until they're golden on the bottom.
- Turn them over gently:
- Use a flat spatula to flip each ring. The browned side should be deep gold with some darker spots. Cook another 5 minutes on this side.
- Let them cool a bit:
- Move rings to a plate and cool for about 5 minutes. They should be warm but not hot when you blend them.
- Mix it all up:
- Put the browned pineapple, coconut milk, yogurt, cardamom and cinnamon in your blender. Mix on high until smooth, for about 1 minute.
- Make it look nice:
- Pour into cups, add a tiny bit of cardamom on top, and dress with extra fresh pineapple. Drink right away for the best texture.
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Browning the fruit is my favorite part of making this drink. I love seeing the pineapple change from bright yellow to deep gold, knowing that every minute it cooks builds those complex sweet flavors that make this drink so special. My daughter always hangs around the kitchen, hoping to snack on any extra browned bits that don't end up in the blender.
Customization Options
This drink can easily change to fit what you like. For something thicker like a smoothie, use a quarter cup less coconut milk or add extra yogurt. If you want it thinner and easier to drink, splash in some pineapple juice or put in more coconut milk.
Where It Comes From
Lassi drinks started in Punjab, India, as a way to cool down and help digestion. Original versions are often savory with spices like cumin, though sweet ones with mango are common now. This pineapple version puts a new twist on the traditional cooling drink by adding tropical taste.
Serving Ideas
This drink fits perfectly in a tropical breakfast spread. Try it with coconut pancakes or next to spicy egg dishes where the cool yogurt balances the heat nicely.
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Treat yourself to this tropical drink whenever you need a quick mental vacation—it fits any occasion!
Frequently Asked Questions
- → Can fresh pineapple be swapped for canned?
Fresh pineapple gives the best taste and texture, but canned rings work too. Make sure they're well-drained and dried before cooking. Canned pineapple has more sugar and softens quickly, so caramelizing will take less time.
- → What’s a good dairy-free alternative?
You can easily make this dairy-free. Replace Greek yogurt with coconut yogurt or silken tofu. Use coconut oil instead of butter for caramelizing, keeping it creamy yet vegan-friendly.
- → How’s a lassi different from a smoothie?
Lassi is a traditional yogurt drink from India, made with water, yogurt, and sometimes spices or fruit. It’s lighter and easier to sip compared to a smoothie, which is thicker and often includes ice or extras like protein powder.
- → How long can I store this drink?
It’s best enjoyed right away for peak flavor. But, you can refrigerate it in a sealed container for up to 24 hours. Just stir it before drinking if any separation happens.
- → Can this be made boozy for a party?
Sure! A touch of alcohol can make it fun for adults. Just mix in 1-2 ounces of light rum, coconut rum, or vodka per serving. Coconut rum gives it a piña colada twist—garnish with a cherry for flair.
- → What’s a simple cardamom substitute?
If cardamom isn’t handy, try a mix of cinnamon and ginger or add a pinch of nutmeg. It’ll give a warm, spicy flavor that pairs nicely with the caramelized pineapple.