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Create heartwarming memories with these classic Peanut Butter Blossom Cookies. Each tender peanut butter cookie is crowned with a chocolate kiss, creating the perfect balance of flavors. A timeless holiday treat that brings comfort and joy to any gathering.
Chilling the chocolate kisses before use helps maintain their distinctive pointed shape when pressed into warm cookies.
Key Ingredients
- Peanut Butter: Standard creamy variety preferred
- Butter: Softened to room temperature
- Brown Sugar: Either variety works well
- Chocolate Kisses: Keep refrigerated
- Granulated Sugar: For rolling cookies
Preparation Steps
- 1. Mix Base Ingredients:
Begin with thoroughly creaming butter and sugars. Incorporate peanut butter until mixture becomes light. Add egg and vanilla, mixing just enough to combine. Whisk dry ingredients separately.
- 2. Form Cookies:
Measure tablespoon-sized portions. Coat thoroughly in sugar. Arrange on baking sheet with space between. Leave as rounded balls.
- 3. Baking Process:
Monitor until edges turn golden. Place kisses immediately after removing from oven. Press down carefully. Transfer promptly to cooling rack.
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The key to perfect texture lies in proper ingredient creaming - take your time with this crucial step.
Timing Guidelines
Allow ingredients to warm naturally before mixing. Unwrap chocolates while cookies bake. Place kisses on cookies immediately after baking. Cool cookies in a draft-free area for best results.
Advance Preparation
Store cookie dough balls in freezer for quick baking. Prepare dough ahead for improved texture. Store finished cookies in airtight containers between wax paper layers. Mark containers with dates.
Common Problems Solved
Address spreading by chilling dough thoroughly. Prevent melted kisses by timing addition carefully. Ensure proper texture by using correct peanut butter type. Watch baking time to prevent edge cracking.
Gift Packaging Suggestions
Stack cookies carefully in decorative containers. Use paper doilies between layers. Include baking instructions with gifts. Present in clear wrapping for visual appeal.
These cookies create special baking memories - perfect for sharing kitchen traditions with family.
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These classic cookies remain a cherished holiday tradition. From rolling dough balls to pressing chocolate kisses, each step brings families together. Whether shared at gatherings or enjoyed at home, Peanut Butter Blossoms create lasting impressions.
Frequently Asked Questions
- → How do I keep the chocolate kisses from sliding off?
- Push the chocolate kisses firmly onto the cookies right after they come out of the oven. The heat helps them stick on as the cookies cool.
- → Can I make the dough ahead and freeze it?
- Absolutely! Shape the dough into balls and freeze them on a tray. Once they're solid, transfer them to freezer bags. Just don’t forget to coat them in sugar before baking.
- → Why are my cookies spreading too much?
- Could be the butter—make sure it’s softened, not melted. If the dough feels too soft, pop it in the fridge for 30 minutes. And don’t press the dough flat before baking.
- → What’s the trick to keeping these cookies soft?
- Using granulated and brown sugar together makes them come out soft. Also, avoid baking too long—the edges should just turn golden, not brown.
- → What’s the best way to store these cookies?
- Put them in a container with a tight lid and keep them at room temperature. They'll stay fresh for up to 5 days. To protect the chocolate kisses, layer the cookies with wax paper.