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Tasty Pepperoni Pizza Rolls

Featured in: Master the Art of Traditional Bread Making

Turn simple pizza dough into bite-sized pizza rolls that are perfect for parties or snacks. Roll out dough, layer with pizza sauce, mozzarella, pepperoni, and seasonings, then roll it up, chill for easier slicing, and bake to a crispy finish. Dust the bottoms with cornmeal for a golden crunch. These little bites are the ideal mix of cheesy, savory, and satisfying.
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Updated on Tue, 25 Feb 2025 01:42:19 GMT
Freshly baked pepperoni pizza rolls Pin it
Freshly baked pepperoni pizza rolls | quickierecipe.com

These homemade pepperoni pizza rolls transform classic pizza ingredients into irresistible bite-sized appetizers. With a perfectly crispy exterior and gooey cheese center, they combine familiar pizza flavors in a fun, hand-held format that's ideal for parties and gatherings.

Key Ingredients

  • Pizza Dough: Fresh dough at room temperature for best results
  • Mozzarella: Freshly shredded for optimal melting
  • Pepperoni: Mini pepperoni slices work best
  • Olive Oil: For flavor and crispy texture
Cheesy pepperoni pizza rolls, a bite-sized snack perfect for parties. Pin it
Cheesy pepperoni pizza rolls, a bite-sized snack perfect for parties. | quickierecipe.com

Step-by-Step Instructions

Prepare the Dough:
Roll into rectangle on floured surface. Create dimples throughout. Brush with olive oil. Rest if needed.
Add Toppings:
Layer cheese, then pepperoni, followed by another cheese layer. Leave border around edges. Press gently.
Roll and Chill:
Roll tightly lengthwise. Place seam down. Wrap and refrigerate 25 minutes before slicing.

Assembly Tips

Layer ingredients evenly for consistent flavor throughout. The cheese layers act as natural binding agents for the other toppings.

Creative Variations

Try different combinations like sausage and mushroom, veggie supreme, or buffalo chicken with blue cheese. Each variation offers unique flavors while following the same preparation method.

Preparation Tips

These rolls can be assembled up to a day ahead. Store the uncut roll wrapped in plastic in the refrigerator until ready to slice and bake.

Serving Options

Serve with traditional marinara sauce, garlic butter, or ranch dressing. The rolls are best enjoyed warm while the cheese is still stretchy.

These pizza rolls showcase how simple ingredients can create something extraordinary. They're perfect for casual entertaining, game day spreads, or anytime you want to serve something special.

Recipe Summary

Master these pepperoni pizza rolls for a crowd-pleasing appetizer that combines the best elements of pizza in a convenient form. The combination of textures and flavors creates an appetizer that's both familiar and exciting.

Delicious pizza rolls stuffed with pepperoni and melted cheese. Pin it
Delicious pizza rolls stuffed with pepperoni and melted cheese. | quickierecipe.com

Frequently Asked Questions

→ Can I prepare pizza rolls in advance?
Totally! Make and refrigerate a day ahead, or bake and freeze them for up to 3 months.
→ What other toppings can I use?
Feel free to swap out the filling! Add your favorite toppings, but avoid anything watery that might make them fall apart.
→ Why is chilling necessary before slicing?
Chilling makes slicing easier and keeps the rolls neat and intact.
→ Can I bake these in a different type of pan?
Sure thing! Muffin pans or a 9x13 dish work just fine with the same baking time.
→ Can this recipe be halved?
Yes, it’s super easy to halve the recipe for a smaller batch of 12 instead of 24.

Pepperoni Rolls

Fluffy pizza dough stuffed with melty cheese, tangy sauce, and pepperoni, topped with a crunchy cornmeal bottom.

Prep Time
105 Minutes
Cook Time
20 Minutes
Total Time
125 Minutes
By: Sandra

Category: Rustic Breads

Difficulty: Intermediate

Cuisine: Italian-American

Yield: 24 Servings (24 rolls)

Dietary: ~

Ingredients

→ Base

01 One batch of your favorite pizza dough, homemade style
02 2 teaspoons of olive oil

→ Filling

03 About two-thirds of a cup of your go-to pizza sauce, whether you buy it or whip it up
04 Add some ground basil or Italian herbs, based on what you like
05 A sprinkle of garlic powder to taste
06 One cup of mozzarella, shredded and ready to go
07 60-65 slices of pepperoni, depending on how meaty you want it

→ Optional Toppings

08 Half a cup of yellow cornmeal
09 A little extra mozzarella for added cheesiness
10 A few fresh basil leaves

Instructions

Step 01

Get your pizza dough ready, then press it down to let the air out. Split it into two pieces and roll each out into a rectangular shape, around 10x12 inches. Use some flour to stop it from sticking.

Step 02

Rub a teaspoon of olive oil on each of the rectangles. Make some little indentations with your fingers so bubbles don’t form. Spread about a third of a cup of pizza sauce over each one. Sprinkle with garlic powder and some Italian seasoning. Scatter half a cup of shredded mozzarella on top of each sheet, then layer the pepperoni slices.

Step 03

Roll each rectangle tightly into a log shape. Place them seam down on a tray and put them in the fridge uncovered for 20 minutes or longer. This helps them hold their shape when you slice them.

Step 04

Set your oven to 400°F (204°C) to preheat. Slice each log into pieces about an inch thick—you should get 12 per log. For extra flair, dip the bottom of each roll in some cornmeal if you want. Arrange them on baking sheets lined with parchment or silicone mats. Toss on a little extra cheese if you’re feeling fancy. Cook for 15 to 20 minutes until golden.

Notes

  1. You can make these ahead by rolling the dough up and leaving it in the fridge for up to a day.
  2. They freeze great too—keep them up to 3 months.
  3. Muffin tins or a 9x13-inch pan can work if you want a different shape.
  4. Only want a few? Just make half a batch for 12 rolls.

Tools You'll Need

  • A stand mixer if you’re making your own dough
  • Rolling pin
  • Brush for spreading oil
  • Baking trays
  • Sheets of parchment paper or silicone mats

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy from the cheese
  • Contains gluten from the dough

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: ~
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~