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Tasty Pepperoni Pizza Rolls

As seen in Master the Art of Traditional Bread Making.

Turn simple pizza dough into bite-sized pizza rolls that are perfect for parties or snacks. Roll out dough, layer with pizza sauce, mozzarella, pepperoni, and seasonings, then roll it up, chill for easier slicing, and bake to a crispy finish. Dust the bottoms with cornmeal for a golden crunch. These little bites are the ideal mix of cheesy, savory, and satisfying.
Chef with a smile, ready to cook and serve.
Created by Sandra
Fresh as of Tue, 25 Feb 2025 01:42:19 GMT
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Freshly baked pepperoni pizza rolls Save Recipe
Freshly baked pepperoni pizza rolls | quickierecipe.com

These homemade pepperoni pizza rolls transform classic pizza ingredients into irresistible bite-sized appetizers. With a perfectly crispy exterior and gooey cheese center, they combine familiar pizza flavors in a fun, hand-held format that's ideal for parties and gatherings.

Key Ingredients

  • Pizza Dough: Fresh dough at room temperature for best results
  • Mozzarella: Freshly shredded for optimal melting
  • Pepperoni: Mini pepperoni slices work best
  • Olive Oil: For flavor and crispy texture
Cheesy pepperoni pizza rolls, a bite-sized snack perfect for parties. Save Recipe
Cheesy pepperoni pizza rolls, a bite-sized snack perfect for parties. | quickierecipe.com

Step-by-Step Instructions

Prepare the Dough:
Roll into rectangle on floured surface. Create dimples throughout. Brush with olive oil. Rest if needed.
Add Toppings:
Layer cheese, then pepperoni, followed by another cheese layer. Leave border around edges. Press gently.
Roll and Chill:
Roll tightly lengthwise. Place seam down. Wrap and refrigerate 25 minutes before slicing.

Assembly Tips

Layer ingredients evenly for consistent flavor throughout. The cheese layers act as natural binding agents for the other toppings.

Creative Variations

Try different combinations like sausage and mushroom, veggie supreme, or buffalo chicken with blue cheese. Each variation offers unique flavors while following the same preparation method.

Preparation Tips

These rolls can be assembled up to a day ahead. Store the uncut roll wrapped in plastic in the refrigerator until ready to slice and bake.

Serving Options

Serve with traditional marinara sauce, garlic butter, or ranch dressing. The rolls are best enjoyed warm while the cheese is still stretchy.

These pizza rolls showcase how simple ingredients can create something extraordinary. They're perfect for casual entertaining, game day spreads, or anytime you want to serve something special.

Recipe Summary

Master these pepperoni pizza rolls for a crowd-pleasing appetizer that combines the best elements of pizza in a convenient form. The combination of textures and flavors creates an appetizer that's both familiar and exciting.

Delicious pizza rolls stuffed with pepperoni and melted cheese. Save Recipe
Delicious pizza rolls stuffed with pepperoni and melted cheese. | quickierecipe.com

Recipe Tips & Help

→ Can I prepare pizza rolls in advance?
Totally! Make and refrigerate a day ahead, or bake and freeze them for up to 3 months.
→ What other toppings can I use?
Feel free to swap out the filling! Add your favorite toppings, but avoid anything watery that might make them fall apart.
→ Why is chilling necessary before slicing?
Chilling makes slicing easier and keeps the rolls neat and intact.
→ Can I bake these in a different type of pan?
Sure thing! Muffin pans or a 9x13 dish work just fine with the same baking time.
→ Can this recipe be halved?
Yes, it’s super easy to halve the recipe for a smaller batch of 12 instead of 24.

Pepperoni Rolls

Fluffy pizza dough stuffed with melty cheese, tangy sauce, and pepperoni, topped with a crunchy cornmeal bottom.

Preparation Time
105 Mins
Cooking Time
20 Mins
Total Time
125 Mins
Created by: Sandra

Dish Type: Rustic Breads

Skill Level: Medium

Style: Italian-American

Makes: 24 Serves (24 rolls)

Dietary Notes: ~

What You'll Need

→ Base

01 One batch of your favorite pizza dough, homemade style
02 2 teaspoons of olive oil

→ Filling

03 About two-thirds of a cup of your go-to pizza sauce, whether you buy it or whip it up
04 Add some ground basil or Italian herbs, based on what you like
05 A sprinkle of garlic powder to taste
06 One cup of mozzarella, shredded and ready to go
07 60-65 slices of pepperoni, depending on how meaty you want it

→ Optional Toppings

08 Half a cup of yellow cornmeal
09 A little extra mozzarella for added cheesiness
10 A few fresh basil leaves

Method

01

Get your pizza dough ready, then press it down to let the air out. Split it into two pieces and roll each out into a rectangular shape, around 10x12 inches. Use some flour to stop it from sticking.

02

Rub a teaspoon of olive oil on each of the rectangles. Make some little indentations with your fingers so bubbles don’t form. Spread about a third of a cup of pizza sauce over each one. Sprinkle with garlic powder and some Italian seasoning. Scatter half a cup of shredded mozzarella on top of each sheet, then layer the pepperoni slices.

03

Roll each rectangle tightly into a log shape. Place them seam down on a tray and put them in the fridge uncovered for 20 minutes or longer. This helps them hold their shape when you slice them.

04

Set your oven to 400°F (204°C) to preheat. Slice each log into pieces about an inch thick—you should get 12 per log. For extra flair, dip the bottom of each roll in some cornmeal if you want. Arrange them on baking sheets lined with parchment or silicone mats. Toss on a little extra cheese if you’re feeling fancy. Cook for 15 to 20 minutes until golden.

Cook's Tips

  1. You can make these ahead by rolling the dough up and leaving it in the fridge for up to a day.
  2. They freeze great too—keep them up to 3 months.
  3. Muffin tins or a 9x13-inch pan can work if you want a different shape.
  4. Only want a few? Just make half a batch for 12 rolls.

Kitchen Equipment

  • A stand mixer if you’re making your own dough
  • Rolling pin
  • Brush for spreading oil
  • Baking trays
  • Sheets of parchment paper or silicone mats

Allergen Guide

Check ingredients carefully for allergens. When in doubt, please consult your doctor.
  • Has dairy from the cheese
  • Contains gluten from the dough

Nutrition Per Serving

Values are approximate and should be used as a general guide.
  • Calories: ~
  • Fat Content: ~
  • Carbohydrates: ~
  • Protein: ~