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This rustic cabbage soup combines farm-fresh vegetables with fragrant herbs in a rich, savory broth. The humble ingredients transform into a nourishing meal that develops even richer flavors as it simmers.
This time-tested recipe has become a staple in my kitchen. The gentle simmer fills the house with an inviting aroma, making it perfect for cool weather meals. Each batch seems to disappear more quickly than the last.
Key Ingredients
- Green cabbage: The star ingredient that becomes tender and naturally sweet
- Roasted tomatoes: Add deep, complex flavor to the broth
- White wine vinegar: Balances and enhances the overall taste
- White beans: Provide protein and creamy texture
- Mirepoix: Classic blend of onion, carrot, and celery
- Garlic and thyme: Essential aromatics for depth
- Extra virgin olive oil: Base for building flavors
- Gold potatoes: Add satisfying substance
Cooking Method
- Base Preparation:
- Heat olive oil in Dutch oven. Sauté mirepoix until vegetables soften and onions turn translucent to create flavor foundation.
- Aromatics:
- Incorporate garlic and thyme, cooking until fragrant to release essential oils.
- Main Ingredients:
- Add cabbage gradually, allowing each portion to wilt before adding more.
- Liquid Components:
- Pour in tomatoes and broth, add potatoes and beans, bring to simmer.
- Finishing:
- Add vinegar and seasonings, simmer until vegetables reach desired tenderness.
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Traditional recipes often emphasize cabbage's natural ability to enhance soup broths. Its transformation during cooking creates an exceptional depth of flavor that anchors the entire dish.
Serving Suggestions
Serve with crusty artisan bread, warm cornbread, or toasted crostini. A dollop of dairy adds richness - try sour cream or Greek yogurt.
Variations
Customize with smoked paprika, substitute different legumes, or add seasonal vegetables. For extra substance, include cooked grains or small pasta.
Storage Guidelines
Store refrigerated in sealed container up to 4 days. Flavors continue developing overnight. Freeze portions up to 3 months.
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This dependable recipe proves that simple ingredients, properly prepared, can create exceptional results. The harmonious blend of vegetables and aromatics yields a deeply satisfying soup that nourishes body and soul.
Frequently Asked Questions
- → How long does cabbage soup stay fresh in the fridge?
- Stored properly in a sealed container, it should last up to 5 days in the fridge.
- → Can I freeze this soup for later?
- Absolutely! Keep it in a freezer-friendly container for up to 3 months.
- → What pairs well with this cabbage soup?
- A fresh green salad, crunchy garlic bread, or any crusty loaf goes perfectly alongside.
- → Can I use a slow cooker to make this soup?
- Yes! After sautéing the veggies, let it cook on low for 6-8 hours or high for 3-4 hours.
- → Is this soup a healthy option?
- It sure is! Packed with fiber, protein, and a variety of veggies, it’s naturally vegan and gluten-free.