Cozy Easy Homemade Cabbage Soup (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups chopped Yukon Gold potatoes
02 -
2 tablespoons olive oil (extra virgin)
03 -
4 grated garlic cloves
04 -
2 diced carrots
05 -
1 diced celery stalk
06 -
9 cups shredded green cabbage (about 1 pound)
07 -
1 medium yellow onion, finely chopped
→ Pantry Essentials
08 -
2 tablespoons white wine vinegar
09 -
Fresh parsley leaves (as a topping)
10 -
4 cups veggie broth
11 -
1 teaspoon dried thyme
12 -
¾ teaspoon sea salt
13 -
1 (15.5-ounce) can of white beans (rinsed)
14 -
2 cans (14.5-ounce) diced tomatoes (fire-roasted)
15 -
Freshly ground black pepper
# Instructions:
01 -
Warm up the olive oil in a big pot over medium heat. Toss in the onion, celery, carrots, salt, and a few cracks of pepper. Stir once in a while, cooking for about 8 minutes.
02 -
Pour in the vinegar, mix it, then add the tomatoes, veggie stock, beans, garlic, potatoes, shredded cabbage, and thyme. Cover up the pot and let it bubble at a gentle simmer for 20–30 minutes, or until both the potatoes and cabbage are soft.
03 -
Give it a final taste and tweak the seasoning if needed. Sprinkle with parsley and dig in while it’s warm.
# Notes:
01 -
This simple cabbage soup is hearty, healthy, and full of flavor. Pair it with some crusty bread for an easy and tasty meal.