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These golden brown ham and cheese sticks deliver the ultimate combination of flaky pastry, smoky ham, and gooey melted cheese in every bite. Perfect as an appetizer or snack, they bring together simple ingredients to create an irresistible treat that works for any occasion - from casual family gatherings to elegant cocktail parties.
These cheesy rolls have become a staple at neighborhood potlucks and family gatherings. The combination of buttery crescent dough wrapped around premium ham and melted cheese creates pure comfort food that appeals to all ages.
Key Ingredients
- Refrigerated crescent dough: Creates a flaky, golden brown exterior while keeping prep simple
- Quality deli ham: Choose medium-thick sliced ham for the best texture and flavor
- Whole milk mozzarella sticks: Delivers the perfect melt and cheese pull
Step-by-Step Instructions
- Step 1: Preheat
- Heat oven to 350°F. Open and unroll crescent dough, pressing perforations to seal.
- Step 2: Layer
- Place ham slices on dough rectangles, leaving small border. Add cheese stick at one end.
- Step 3: Roll
- Starting at cheese end, roll dough tightly, sealing edges firmly.
- Step 4: Position
- Arrange rolls seam-side down on baking sheet with space between.
- Step 5: Season
- Combine melted butter and seasonings, brush over rolls.
- Step 6: Bake
- Cook 12-15 minutes until golden brown.
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Serving Suggestions
Serve alongside marinara sauce, honey mustard, or ranch dressing for dipping. Add fresh vegetable crudités and pickles to create a complete appetizer spread. For a light meal, pair with a crisp garden salad.
Variations
Experiment with different cheese varieties like sharp cheddar or smoked gouda. Try prosciutto or turkey instead of ham. Add Italian seasonings or fresh herbs to the butter mixture for extra flavor.
Storage Instructions
Store cooled rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 325°F oven for 8-10 minutes until warmed through. Avoid microwaving to maintain crispy texture.
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These ham and cheese sticks deliver restaurant-quality results with minimal effort. The combination of flaky dough, premium ham, and melted cheese creates an appetizer that consistently impresses guests while being simple enough for everyday cooking.
Frequently Asked Questions
- → Is it possible to prepare these ham and cheese sticks early?
- Sure! You can assemble them, freeze, then bake straight from frozen. Just add a few minutes to the oven time.
- → What kind of cheese works best?
- Cheddar is a top pick, but you can also try Swiss for a more nutty kick or Gouda for extra creaminess.
- → What’s the best way to store any leftover sticks?
- Pop leftovers into an airtight container and refrigerate for up to 3 days. For reheating, the oven gets the best results.
- → What can I serve alongside these sticks?
- They taste great with dips like ranch, marinara, or even honey mustard. You could also add a refreshing salad.
- → Can I swap crescent dough for puff pastry?
- Absolutely, puff pastry is a perfect swap. Just keep it nice and chilled until you’re ready to roll!