Tasty Ham and Cheese Sticks (Print Version)
# Ingredients:
→ Glaze
01 -
¼ cup butter, melted
02 -
½ tablespoon onion flakes (or powdered onion)
03 -
1 teaspoon of Worcestershire sauce
04 -
½ tablespoon poppy seeds
05 -
½ tablespoon Dijon mustard
→ Dough and Fillings
06 -
1 pound thinly sliced deli ham
07 -
8 sticks of cheddar cheese
08 -
2 tubes of crescent roll sheets
# Instructions:
01 -
Set your oven to 350°F (175°C). Get a baking tray ready by either greasing it lightly or covering it with parchment paper.
02 -
Take your crescent roll dough and spread it out. Cut each sheet into 4 sections, making 8 pieces in total.
03 -
Spread the ham between all 8 dough sections. Add one cheese stick to each piece, placing it on top of the ham. Tuck in the ends, and then roll them up until they’re sealed.
04 -
Lay the assembled rolls out on your prepared baking tray.
05 -
Combine the melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds in a small mixing bowl.
06 -
Use a brush to coat each roll with the buttery glaze.
07 -
Pop the tray into the oven and bake for 12-15 minutes, or until they’re golden and delicious-looking.
08 -
Dig in immediately while your Ham and Cheese Sticks are warm and melty!
# Notes:
01 -
Go for high-quality ingredients; top-notch ham and cheddar can really elevate the taste.
02 -
Keep the crescent dough chilled until you’re ready to use it to make rolling easier and ensure flaky results.
03 -
You can freeze these sticks easily. Assemble them fully, freeze on the tray, then transfer them into a freezer-safe bag.
04 -
Pair them with dipping sauces like ranch dressing, marinara, or honey mustard for an extra kick of flavor.