Ham Cheese Puff Pastry Trees

These flaky ham and cheese puff pastry Christmas trees are my favorite holiday appetizer for gatherings big and small They are fast fun and always disappear from the tray within minutes The buttery pastry wraps around savory deli ham and cheese melting together into a festive treat perfect for kids and adults

The first time I made these I was nervous about the “tree” folding but they baked up so perfectly everyone thought I bought them at a bakery My niece likes to help assemble and add extra cheese on hers

Ingredients

• Puff pastry sheets: frozen dough that puffs up light and crispy go for an all butter option if you can find it
• Deli ham: thin slices layer easily without weighing down the pastry choose a lightly smoked or classic honey ham
• Cheese slices: cheddar gouda Swiss or mozzarella all melt beautifully and add richness sharp cheddar gives a nice bite
• Wooden skewers: needed for the “tree trunk” use sturdy ones at least 6 inches long avoid splintered ones
• Butter: unsalted recommended for brushing over the pastry adds shine and richer taste
• Minced garlic: brings the glaze to life fresh is best or use refrigerated
• Fresh parsley: gives a seasonal pop and freshness
• Sesame or poppy seeds: a sprinkle on top for crunch and that holiday bakery look
• Optional additions: like honey mustard fig jam or swapping in turkey add contrast and keep things interesting

Instructions

Thaw and Prep Puff Pastry:

Unfold puff pastry sheets and thaw according to package directions They should be cool but pliable for easy layering and cutting Line a large baking sheet with parchment paper to prevent sticking

Layer Cheese and Ham:

Place one pastry sheet flat on your work surface Completely cover the pastry with cheese slices making sure there is a thin even layer Follow with a single layer of ham slices Try to pick pieces that match the rectangular shape to avoid gaps

Seal and Stack:

Gently place the second pastry sheet on top Press down with your hands to seal the fillings between the sheets Smooth out any air bubbles especially along the edges

Cut Into Strips:

Using a sharp knife or pizza wheel cut the layered pastry into strips about one inch wide Aim for even thickness so they bake at the same rate

Thread and Shape:

Take each strip and carefully thread it onto a wooden skewer by folding it back and forth to create a loose zigzag tree shape Press each fold gently so the layers hold together but do not flatten completely Place trees on the prepared parchment paper with plenty of space between them

Mix and Brush Glaze:

In a small bowl stir together melted butter minced garlic and chopped parsley Using a pastry brush coat the trees generously for flavor and golden color Sprinkle seeds on top if you like

Bake:

Bake in the preheated oven at three hundred seventy five degrees Fahrenheit for twenty to twenty five minutes Watch for puffed golden pastry and melted bubbly cheese underneath Move the tray if needed for even browning

Cool and Serve:

Let the trees cool for about five minutes before moving or serving They are tastiest warm but can be enjoyed later at room temperature with no loss of crunch or flavor

I always look forward to using sharp cheddar in these trees The way it bubbles up and sometimes crisps at the edges brings such nostalgia My family loves gathering in the kitchen shaping the trees together and stealing preview bites from the baking sheet

Storage Tips

Once cooled keep leftovers in an airtight container in the fridge They last about two days for best texture To reheat use the oven or toaster oven at low heat for a few minutes which keeps them crispy Microwaving works for speed but makes the pastry soft

Ingredient Substitutions

You can swap out the ham for turkey or even roasted veggies for a vegetarian option Spread a thin layer of spinach artichoke dip before adding cheese for a delicious twist Any melty sliced cheese works try Jarlsberg or smoked mozzarella for extra depth

Serving Suggestions

Serve warm on a big board with extra dips like honey mustard or cranberry sauce If making for brunch pair with a simple green salad and fresh fruit platter These also work as holiday party finger food just set out napkins and watch them disappear

Cultural and Historical Context

Puff pastry has French roots but holiday shaped appetizers like this have become a tradition at winter gatherings across many countries The tree shape adds a festive touch and makes even simple ingredients feel special My family always includes something shaped for the season

Seasonal Adaptations

In spring try flower or bunny shapes with ham and cheese For Halloween bake as “pumpkin” spirals with orange cheddar Use everything bagel seasoning instead of seeds for a New Year’s twist

Success Stories

Many friends have texted me pictures of their kids proudly holding up their own trees Some swap the meats or even go all cheese and herbs Everyone seems to invent their own version and that is part of what makes these so fun

Freezer Meal Conversion

You can assemble the trees completely and freeze on a tray before baking Once frozen solid wrap in cling film or foil then transfer to a bag and freeze up to one month Bake straight from frozen adding a few extra minutes to the cook time

There are so many ways to make these trees your own With a few easy steps and simple ingredients you will have a show stopping appetizer for your next holiday gathering

Recipe Q&A

→ How can I prevent the puff pastry from becoming soggy?

Ensure the filling isn't overly moist and avoid overloading with cheese or spreads. Preheating the oven helps achieve a crisp finish.

→ What are the best cheese options?

Cheddar, gouda, Swiss, or mozzarella all provide a great melt and flavor. Choose your favorite or mix varieties for depth.

→ How do I shape the pastry into trees?

Cut the stacked filled pastry into strips, then fold each strip back and forth onto a skewer to create a zig-zag tree form.

→ Can I make a vegetarian version?

Absolutely! Swap the ham for spinach-artichoke spread or your favorite veggie filling for a meat-free option.

→ How do I add holiday decoration?

Top each tree with a star-shaped cheese cutout and sprinkle with sesame or poppy seeds for a festive touch.

→ What dipping sauces pair well?

Honey mustard, fig jam, or even a garlic aioli complement the buttery, cheesy flavors perfectly.