Copycat KFC Mashed Bowls

Category: Crowd-Pleasing Recipes That Bring Everyone to the Table

Enjoy a comforting bowl inspired by a fast-food classic, layered with creamy mashed potatoes, crispy popcorn chicken, sweet corn, hearty brown gravy, and melted cheddar cheese. Each bite combines smooth, crunchy, cheesy, and savory tastes for a satisfying meal you can build at home with everyday ingredients. Simple steps make it easy to customize each bowl just the way you like.

Chef with a smile, ready to cook and serve.
Updated on Wed, 23 Jul 2025 16:14:12 GMT
A bowl of fried chicken and mashed potatoes. Pin
A bowl of fried chicken and mashed potatoes. | yummygusto.com

This easy Copycat KFC Bowl recipe recreates a restaurant favorite right at home in just minutes. It is a weeknight lifesaver and my go to comfort food meal whenever I want something hearty cheesy and totally satisfying without much effort at all.

I remember the first time I made these bowls for a last minute movie night dinner and everyone fell in love after just one bite. You really cannot beat the warmth and cheesy goodness.

Ingredients

  • Mashed potatoes: Making your own gives the best flavor and texture but instant potatoes work perfectly if you are short on time Look for buttery or Yukon gold potatoes for the creamiest mash
  • Popcorn chicken: A bag of frozen popcorn chicken makes this fast and just as crisp as takeout Opt for a high quality brand with minimal fillers for best taste
  • Corn: A can of sweet corn adds pops of flavor and color Use fresh corn shaved from the cob in summer for an upgrade
  • Beef gravy: A rich brown beef gravy is classic and easy Use a store bought packet or leftover homemade for extra savoriness
  • Cheddar cheese: Shredded cheddar melts over the warm layers bringing everything together Try thick shred or a sharp cheddar for more tang

Instructions

Make the Mashed Potatoes:
Prepare six servings of mashed potatoes using instant mix or homemade Start with fresh potatoes peeled and cubed if making from scratch Boil until fork tender then mash with plenty of milk and butter for maximum creaminess
Cook the Popcorn Chicken:
Bake or air fry the popcorn chicken according to package instructions for crisp texture Check that it is hot throughout and nicely golden
Heat the Corn:
Warm the corn either in the microwave in a covered bowl or on the stovetop over low heat until steamy Stir gently for even heating and season with a pinch of salt if desired
Prepare the Gravy:
Cook the beef gravy as directed on the packet stirring until smooth and glossy Taste and adjust the seasoning if using homemade gravy for richer depth
Assemble the Bowls:
Select your serving bowls Layer generous spoonfuls of mashed potatoes on the bottom Top with heated corn followed by hot popcorn chicken Drizzle plenty of beef gravy over everything Finish with a heap of freshly shredded cheddar cheese so it melts into the layers
A bowl of food with chicken, rice, and gravy.
A bowl of food with chicken, rice, and gravy. | yummygusto.com

Cheddar cheese is my personal favorite for this meal because it melts so beautifully and its sharpness stands out among the other flavors My kids always argue about who gets the bowl with the most cheese and it turns into part of the fun at dinner time

Storage Tips

Store leftovers in an airtight container for up to three days in the fridge Layer the potatoes first so they do not get soggy Reheat gently in the microwave covered with a damp paper towel to restore moisture

Ingredient Substitutions

Swap chicken tenders or rotisserie chicken cut in cubes if you do not have popcorn chicken Turkey gravy works just as well as beef Vegans can use plant based nuggets non dairy cheese and mushroom gravy

Serving Suggestions

Serve these bowls as a main meal on their own For a full takeout experience add a side of coleslaw or a simple green salad Buttered biscuits on the side bring extra comfort

Cultural Historical Context

Inspired by the original fast food chain bowl this dish became popular for its perfect harmony of textures and flavors in one spoonful Its nostalgic appeal is strong for anyone who grew up loving quick service meals but wants a homemade version

Seasonal Adaptations

Use fresh summer corn off the cob for extra sweetness Swap in leftover Thanksgiving turkey and gravy for a holiday twist Top with fresh chives scallions or parsley for spring time flavor

Success Stories

Friends have texted me pictures of their own homemade bowls after trying this recipe and every time the feedback is glowing This recipe is famous for turning leftovers into something everyone craves

Freezer Meal Conversion

Each bowl component except for the cheese can be frozen on its own Prepare and freeze single servings of the mashed potatoes chicken and corn for a quick heat up meal later Spoon on hot gravy and cheese when serving

A bowl of food with chicken and rice.
A bowl of food with chicken and rice. | yummygusto.com

Your family will be delighted by these easy homemade KFC bowls any night of the week. Everyone can customize their own bowl just how they like it for a comforting meal at home.

Recipe Q&A

→ Can I use homemade mashed potatoes?

Yes, both homemade and instant mashed potatoes work well. Choose your favorite for the base.

→ What type of chicken is best?

Popcorn chicken adds the best texture, but any bite-size crispy chicken can be used.

→ Is it possible to use a different gravy?

Brown or beef gravy pairs best, but chicken or sausage gravy are also tasty alternatives.

→ Can I add other vegetables?

Feel free to include veggies like peas or sautéed onions for extra flavor and nutrition.

→ How can I make it healthier?

Try baked chicken, light cheese, or add steamed vegetables to lighten up your bowl.

Copycat KFC Mashed Bowls

Creamy potatoes, popcorn chicken, sweet corn, brown gravy, and cheddar layered in satisfying bowls.

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
By: Sandra

Category: Family Meals

Skill Level: Easy

Cuisine: American

Yield: 6 Serves (6 individual bowls)

Dietary Info: ~

What You'll Need

→ Base

01 6 servings mashed potatoes

→ Protein

02 24 ounces cooked popcorn chicken

→ Vegetables

03 15 ounces canned corn, drained and heated

→ Sauce

04 1 package prepared beef gravy

→ Cheese

05 2 cups shredded cheddar cheese

Directions

Step 01

Cook instant mashed potatoes or prepare homemade mashed potatoes to yield six servings.

Step 02

Bake or fry the popcorn chicken according to the package instructions until fully heated and crisp.

Step 03

Warm the drained canned corn either in the microwave or over the stovetop until hot.

Step 04

Mix and heat the beef gravy following package guidelines until the sauce is smooth and hot.

Step 05

Layer mashed potatoes in individual bowls, top each with corn, then distribute cooked popcorn chicken. Pour beef gravy over the top and finish with shredded cheddar cheese.

Notes

  1. For a crisper texture, briefly oven-bake the assembled bowls to melt the cheese before serving.

Gear Required

  • Medium saucepan
  • Microwave-safe bowl
  • Mixing bowl
  • Baking sheet

Allergy Details

Double-check ingredients for allergens. If you’re unsure, talk to a health pro.
  • Contains dairy, wheat, and may contain soy and egg due to processed ingredients.

Nutrition Info (per serving)

Just for reference. It’s not a substitute for a nutritionist’s advice.
  • Calories: 580
  • Fat: 28 g
  • Carbs: 55 g
  • Protein: 28 g