Copycat KFC Mashed Bowls (Print View)
Creamy potatoes, popcorn chicken, sweet corn, brown gravy, and cheddar layered in satisfying bowls.
# What You'll Need:
→ Base
01 -
6 servings mashed potatoes
→ Protein
02 -
24 ounces cooked popcorn chicken
→ Vegetables
03 -
15 ounces canned corn, drained and heated
→ Sauce
04 -
1 package prepared beef gravy
→ Cheese
05 -
2 cups shredded cheddar cheese
# Directions:
01 -
Cook instant mashed potatoes or prepare homemade mashed potatoes to yield six servings.
02 -
Bake or fry the popcorn chicken according to the package instructions until fully heated and crisp.
03 -
Warm the drained canned corn either in the microwave or over the stovetop until hot.
04 -
Mix and heat the beef gravy following package guidelines until the sauce is smooth and hot.
05 -
Layer mashed potatoes in individual bowls, top each with corn, then distribute cooked popcorn chicken. Pour beef gravy over the top and finish with shredded cheddar cheese.
# Notes:
01 -
For a crisper texture, briefly oven-bake the assembled bowls to melt the cheese before serving.