Chocolate Cherry Brownie Bombs

Chocolate Covered Cherry Brownie Bombs deliver everything you crave in a bite-sized treat. Imagine a fudgy brownie mixed with creamy chocolate frosting wrapped around a juicy cherry and then dipped in sweet chocolate coating. These are pure nostalgia and an absolute showstopper at holidays and gatherings. If you love chocolate covered cherries and brownies, get ready for your new favorite dessert.

I first made these for a cookie swap and they were the very first thing gone. Everyone wanted the recipe and now my sister requests them for every birthday celebration.

Ingredients

• Boxed brownie mix: and the ingredients listed on its box ensure fudgy and reliable brownies every time you bake. For best results pick a mix with a deep cocoa flavor as this will be the backbone of the bomb.
• Chocolate frosting: about three quarters of a cup that binds the crumbs and gives the bombs their rich and creamy core. Choose a good-quality chocolate frosting for a deeper chocolate punch.
• Almond bark: melted to make a smooth hard shell that seals in all the goodness. Look for almond bark in the baking aisle and check that it melts smoothly by reading online reviews if possible.
• Cherry pie filling or maraschino cherries: give that sweet fruity burst inside each bomb. Cherry pie filling holds up well but maraschino cherries are brighter in flavor and color. Pick whichever you prefer for your center surprise.

Instructions

Prepare the Brownies:

Bake the brownies according to your box instructions and allow them to cool completely. Underbaked is better than overbaked here since dry brownies are challenging to crumble and shape.

Crumble and Mix:

Once brownies are cooled crumble them finely in a large bowl. Add about three quarters of a cup of chocolate frosting gradually mixing until the consistency becomes moldable almost like playdough. You should be able to press the mixture into a ball and have it hold its shape. Add more frosting by the tablespoon if it feels too dry.

Shape the Brownie Bombs:

Scoop about one and a half tablespoons of mixture or use a cookie scoop for consistency. Flatten lightly and make a little well in the center.

Fill with Cherry:

Drop one cherry from the pie filling or maraschino cherry into the well. Wrap the brownie mixture tightly around the cherry sealing it inside. If needed pinch a bit more mixture over the top.

Chill to Set:

Place the brownie bombs on a parchment lined baking sheet then freeze for about twenty minutes. This helps the balls firm up so they coat neatly later.

Melt the Almond Bark:

While the bombs chill melt your almond bark following the package instructions. Stir gently until smooth and creamy.

Coat with Chocolate:

Working with one brownie bomb at a time use a fork to dip and coat each thoroughly in the melted almond bark. Let excess chocolate drip off by tapping gently on the side of your bowl before transferring to wax or parchment paper.

Dry and Store:

Allow to cool until the chocolate hardens. Once set transfer to an airtight container and refrigerate until serving.

The magic here is the cherry center. Something about biting in and finding that burst of tart sweet fruit surrounded by chocolate is just unbeatable. Making these with my niece is tradition and watching her pinch the brownie dough around the cherries always makes us both giggle.

Storage Tips

Store your brownie bombs in an airtight container and keep chilled. These can last up to five days in the fridge without losing their freshness. If stacking place wax paper between layers to prevent sticking.

Ingredient Substitutions

You can use homemade brownie and frosting recipes if you prefer just keep the textures fudgy and thick. For a nutty twist swap almond bark for dark chocolate melting wafers or vegan chocolate bark if you need dairy free. Out of cherry pie filling try raspberry jam or even Nutella for a different surprise center.

Serving Suggestions

Serve these on a tiered dessert stand or with a drizzle of white chocolate for extra flair. For parties stack them high on a platter or tuck one into paper candy cups for a pretty homemade gift. These are perfect on a cookie platter at Christmas or as a sweet Valentine’s Day treat.

Cultural or Historical Context

Chocolate covered cherries have been a classic confection for generations. This recipe borrows that old school idea but dials it up by including brownies. It is rich playful and a little bit retro. Brownie bombs themselves have become popular in the last decade because they merge the cake pop’s texture with the surprise inside treat.

Seasonal Adaptations

Use peppermint extract in the frosting for a holiday spin. Try lemon zest in the mixture for springtime freshness. Decorate the shells with colored sprinkles for a fun kid’s birthday party.

Success Stories

Friends rave about these at every holiday cookie swap. One year my cousin called them the most decadent treat she ever tasted. I have even used these as edible gifts stacked in mason jars tied with ribbon.

Freezer Meal Conversion

These brownies are easy to freeze. Once dipped and set lay in a single layer in a freezer bag or container. Defrost in the fridge overnight and the texture will stay nearly perfect. This makes them a true lifesaver during busy baking seasons.

Chocolate Covered Cherry Brownie Bombs are nostalgia in a bite. Try them for your next celebration and watch them disappear fast.

Recipe Q&A

→ Can I use homemade brownies instead of a mix?

Yes, you can use your favorite homemade brownie for the base. Just ensure they are cooled before crumbling.

→ Are maraschino cherries or pie filling better?

Both work well. Maraschino cherries provide a firmer texture, while pie filling gives extra moisture and flavor.

→ How do I prevent the balls from falling apart?

Add the chocolate frosting gradually and mix until the dough holds together but is not too sticky for rolling.

→ Can I use chocolate chips instead of almond bark?

Chocolate chips can be used, but almond bark offers a smoother, more stable coating that hardens evenly.

→ How should these be stored after making?

Keep them refrigerated in an airtight container to maintain freshness and prevent melting or moisture buildup.