Chocolate Covered Cherry Brownie Bombs (Print View)
Fudgy chocolate bites with cherry centers and a smooth almond bark shell, easy to prepare and irresistibly tasty.
# What You'll Need:
→ Main Components
01 -
1 standard box brownie mix
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Ingredients required for preparing brownie mix as per package
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0.75 cup chocolate frosting
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15 ounces almond bark, melted
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1 can cherry pie filling or maraschino cherries
# Directions:
01 -
Bake brownies following package instructions and allow to cool completely without overbaking.
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Crumble the cooled brownies into a mixing bowl. Add 0.75 cup chocolate frosting. Mix until the texture allows the mixture to hold together but is not overly sticky.
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Portion approximately 1.5 tablespoons of the brownie-frosting mixture. Flatten slightly, create a cavity in the center, and insert one cherry. Encase the cherry completely, sealing the mixture around it to form a smooth ball.
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Transfer the filled brownie balls to a baking sheet. Place in the freezer and chill for 20 minutes to firm.
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While the brownie balls are chilling, melt the almond bark per package instructions until smooth and fluid.
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Remove chilled brownie balls from the freezer. Working one at a time, immerse each ball in melted almond bark, ensuring full coverage. Lift out with a fork, allowing excess chocolate to drip off.
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Place coated brownie balls on wax paper and allow the chocolate shell to set completely before serving.
# Notes:
01 -
Use a cookie scoop for uniform portioning and to ease the shaping process. Overly warm brownie mixture may require brief chilling before forming balls.