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Chili Lime Mango Sorbet

Featured in: Indulgent Desserts and Baked Delights for Every Occasion

Sweet mango combines with coconut milk, fresh lime, and a hint of chili lime seasoning for a creamy, refreshing sorbet bursting with flavor. Blended until smooth, it delivers a vibrant balance of fruit, citrus, and spice. Maple syrup adds gentle sweetness, while the creamy coconut keeps it luscious. Freeze until set and enjoy this satisfying treat with extra chili lime sprinkles for an extra kick. Serve fresh on hot days as a cooling, tropical finish to any meal, or enjoy a scoop straight from the freezer as a guilt-free indulgence.

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Updated on Mon, 26 May 2025 16:05:55 GMT
A bowl of ice cream with limes and nuts. Pin it
A bowl of ice cream with limes and nuts. | yummygusto.com

This bright chili lime mango sorbet is what I reach for when the weather turns sweltering and I want something sweet with a kick. It comes together fast using frozen mango and a few fresh ingredients and delivers a creamy sorbet with zingy lime and just enough heat to keep it interesting.

I started making this for summer family barbecues and it is now the most requested dessert from both kids and adults. Once you taste the sweet mango with that hint of heat you will see why this sorbet wins hearts and disappears quickly.

Ingredients

  • Frozen mango: Gives the sorbet its creamy sweetness and bright color. Choose ripe frozen mango chunks for best flavor
  • Canned full fat coconut milk: Makes everything extra creamy and adds richness. Use high quality coconut milk for the smoothest texture
  • Lime juice and zest: Add bold citrusy punch. Pick a fresh and heavy lime for juiciness and the tastiest zest
  • Maple syrup: Sweetens things naturally while keeping it vegan. Look for real maple syrup with good amber color
  • Chili lime seasoning: Provides a tangy spicy finish. Taste and adjust depending on your heat preference. I love Tajin for its well balanced kick

Step-by-Step Instructions

Prep the Ingredients:
Gather your mango straight from the freezer and zest and juice your lime right before blending to keep the flavors lively
Blend it All:
Combine the frozen mango coconut milk lime juice and zest maple syrup and chili lime seasoning in a high speed blender or food processor. Blend on high until the mixture is completely silky and smooth. This may take a few minutes and you might need to pause and scrape down the sides. If using a tamper gently press the fruit toward the blades to help everything combine evenly
Pour and Smooth:
Spoon or pour the finished sorbet into a chilled loaf pan or freezer safe dish. Use a spatula to smooth the surface for even freezing
Top and Freeze:
Sprinkle extra chili lime seasoning and coconut flakes if you like then cover tightly with foil. Place in the freezer for at least one hour to firm up or serve immediately for a softer sorbet
Scoop and Enjoy:
Use a warm scoop to serve the chilled sorbet straight from the pan. Garnish with fresh lime wedges and a dusting of more chili lime seasoning for that vibrant finish
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A bowl of yellow ice cream with red sprinkles. | yummygusto.com

My favorite part of this recipe is testing different chili lime blends Each gives its own special flavor I remember the first time I tried the Tajin version it was during a family picnic Everybody wanted seconds and we ran out before the burgers were done

Storage Tips

Store the sorbet tightly covered in the freezer to prevent ice crystals Press a piece of parchment or wax paper against the surface before sealing with foil or a lid This helps the texture stay perfectly scoopable If your sorbet gets very hard just let it sit on the counter for ten minutes before scooping

Ingredient Substitutions

If you are out of maple syrup agave or honey also work well For a different fruit base try frozen pineapple or papaya with the mango for extra tropical flavor You can also make it less spicy by using regular lime zest with a pinch of cayenne instead of chili lime seasoning

Serving Suggestions

I love scooping this sorbet into cups and topping with coconut flakes and extra chili lime seasoning For a party try serving small scoops in tiny glasses with a drizzle of coconut milk over the top Kids like this with rainbow sprinkles and a few fresh mango slices

Cultural Context

This recipe was inspired by traditional Mexican paletas and street snacks that pair juicy fruit with lime and chili powder The combination is popular for a reason The sweet spicy tangy flavors make for the most refreshing treat

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A bowl of mashed potatoes with red peppers. | yummygusto.com

Taste your mango before starting and pick limes that feel heavy and juicy for the best flavor in every scoop.

Frequently Asked Questions

→ How can I achieve a smooth sorbet texture?

Use a high-speed blender or food processor and blend the frozen mango with coconut milk and lime until no chunks remain. Serve immediately for a soft texture or freeze for a firmer scoop.

→ Can I use fresh mango instead of frozen?

Fresh mango can be used, but freeze the chunks beforehand for best results. Blending room temperature mango will make the sorbet less thick and icy.

→ What does chili lime seasoning add to the dessert?

Chili lime seasoning introduces a subtle tang and mild heat that balances the mango's sweetness and enhances the overall flavor complexity.

→ How can I store leftovers?

Transfer the sorbet to a covered container and freeze. Let it sit at room temperature for a few minutes before scooping to soften slightly.

→ Is the coconut milk necessary?

Coconut milk delivers a creamy texture and rich flavor. You can substitute with other plant-based milks, though the consistency may vary.

Chili Lime Mango Sorbet

Sweet mango, zesty lime, and a chili kick create a creamy, refreshing frozen dessert with tropical notes.

Prep Time
10 Minutes
Cook Time
~
Total Time
10 Minutes
By: Sandra

Category: Sweet Treats

Difficulty: Easy

Cuisine: Fusion

Yield: 4 Servings (Approximately 1 litre sorbet)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Sorbet Base

01 3 cups frozen mango pieces
02 120 milliliters canned full-fat coconut milk
03 Juice and zest of one large lime
04 2 tablespoons maple syrup
05 1 to 2 teaspoons chili lime seasoning

Instructions

Step 01

Place frozen mango, coconut milk, lime juice with zest, maple syrup, and chili lime seasoning in a high-speed blender or food processor. Blend until fully smooth. Use a tamper if available to ensure all mango pieces are processed.

Step 02

Transfer the smooth sorbet mixture into a loaf pan, spreading it evenly. Optionally, top with coconut flakes and an extra sprinkle of chili lime seasoning if desired. Cover tightly with foil and freeze until firm.

Step 03

Scoop the sorbet into bowls and serve chilled, garnished as preferred.

Notes

  1. If the sorbet is too firm to scoop, let it sit at room temperature for a few minutes before serving.

Tools You'll Need

  • High-speed blender or food processor
  • Loaf pan

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains coconut, which may cause reactions in those with tree nut allergies.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 125
  • Total Fat: 3.5 g
  • Total Carbohydrate: 28 g
  • Protein: 1.2 g