Chili Lime Mango Sorbet (Print Version)
# Ingredients:
→ Sorbet Base
01 -
3 cups frozen mango pieces
02 -
120 milliliters canned full-fat coconut milk
03 -
Juice and zest of one large lime
04 -
2 tablespoons maple syrup
05 -
1 to 2 teaspoons chili lime seasoning
# Instructions:
01 -
Place frozen mango, coconut milk, lime juice with zest, maple syrup, and chili lime seasoning in a high-speed blender or food processor. Blend until fully smooth. Use a tamper if available to ensure all mango pieces are processed.
02 -
Transfer the smooth sorbet mixture into a loaf pan, spreading it evenly. Optionally, top with coconut flakes and an extra sprinkle of chili lime seasoning if desired. Cover tightly with foil and freeze until firm.
03 -
Scoop the sorbet into bowls and serve chilled, garnished as preferred.
# Notes:
01 -
If the sorbet is too firm to scoop, let it sit at room temperature for a few minutes before serving.