Cheeseburger Slider Mini Buns

Cheeseburger sliders are easy to make crowd-pleasers perfect for parties game nights or even a cozy family dinner when you want the full cheeseburger flavor in a fun bite-sized package The melty cheese juicy beef and classics like pickles and special sauce come together with warm toasty buns for that nostalgic burger stand taste all in just a few bites

I started making these sliders for movie nights and now my friends beg for them at every game day The first time my niece tried them she wanted to help stack the toppings on every single one

Ingredients

• Slider buns: look for ones that are soft and slightly sweet which toast perfectly in the oven
• Ground beef: choose an eighty twenty blend for the right balance of juiciness and flavor
• Onion powder: adds subtle savory notes and mimics the flavor of classic burgers
• Garlic powder: brings a bit of depth without overpowering the simple beef
• Salt: helps round out the flavors always taste your beef for seasoning
• Black pepper: a bit of bite makes these more than kids fare use freshly ground if you can
• Vegetable oil: ensures the beef browns and forms a tasty crust
• Mayonnaise: this makes the sauce creamy and helps buns stay moist not soggy
• Ketchup: adds tangy sweetness to the sauce opt for a brand with tomato high on the ingredient list
• Yellow mustard: gives the sauce its classic burger flavor bright and sharp
• Cheddar cheese: shredded for easy melting sharp works best for flavor
• Dill pickles: dice them fine for even distribution and use ones with a solid crunch

Instructions

Prepare the Buns:

Slice the slider buns horizontally so you have tops and bottoms Arrange all the bottom halves on a parchment lined baking sheet so they are ready to fill

Season and Mix the Beef:

Add the ground beef onion powder garlic powder salt and black pepper to a large bowl Gently mix everything by hand until just incorporated to keep the beef tender

Shape and Cook the Patties:

Divide the beef into twelve portions Roll each into a ball then flatten into two inch patties Heat vegetable oil in a skillet over medium high heat Place patties in the pan and cook three to four minutes per side until nicely browned and cooked through Work in batches if necessary

Mix the Sauce:

Stir mayonnaise ketchup and yellow mustard together in a small bowl Taste and adjust if you like more mustard or ketchup for extra tang

Sauce the Buns:

Spread a generous layer of the sauce on the cut sides of both the top and bottom buns This keeps burgers juicy with every bite

Assemble the Sliders:

On each bottom bun sprinkle a mound of shredded cheddar cheese add a hot beef patty then some diced pickles and any other toppings you like Finish with the top bun

Bake the Sliders:

Set all the assembled sliders back on the baking sheet Bake in the preheated oven for eight to ten minutes until the cheese is melted and the buns are golden and crisp on top Serve right away for maximum gooeyness

My favorite part is watching the cheese bubble as it melts over the beef patties It always reminds me of late night burger runs with my brother where we would argue over the best toppings and always agree more pickles is better

Storage Tips

Store leftover sliders in an airtight container in the refrigerator for up to three days When ready to eat reheat them in the oven at three hundred fifty degrees until the cheese melts again and buns regain their texture Microwaving works in a pinch but the buns can get soft

Ingredient Substitutions

Swap ground beef for ground turkey chicken or even plant based crumbles for a different protein Try using American cheese or pepper jack for a different cheesy punch If you are out of yellow mustard a bit of Dijon works

Serving Suggestions

Pile sliders onto a big platter and scatter extra pickles or lettuce alongside Set out bowls of chips fries or a crisp salad for a balanced meal Sliders pair perfectly with coleslaw or classic potato salad for that nostalgic diner feel

Success Stories

I have seen these sliders served at birthday parties graduation gatherings and even wedding receptions Guests always come back for seconds and love that they can grab and go No matter the crowd one tray is never enough

Freezer Meal Conversion

To make ahead assemble uncooked patties stack with wax paper between and freeze in a bag for up to two months When you are ready to serve just thaw and proceed with your chosen method Frozen cooked sliders can also be wrapped and frozen then reheated while still wrapped in foil for twenty minutes in a hot oven

Try these cheeseburger sliders for your next gathering — they are sure to impress and disappear quickly Every bite is the best part of a cheeseburger in a perfectly shareable package

Recipe Q&A

→ How do I keep the sliders from getting soggy?

Spread the sauce thinly and avoid adding too many wet toppings. Baking the assembled sliders helps toast the buns, reducing sogginess.

→ What kind of cheese works best?

Shredded cheddar melts well and adds a classic flavor, but you can also use American, Swiss, or pepper jack if preferred.

→ Can I prepare the sliders ahead of time?

You can cook the patties and prepare the sauces in advance. Assemble and bake just before serving for the best texture.

→ Are there variations for toppings?

Try adding lettuce, tomato, crispy onions, or jalapeños for extra crunch and flavor variety.

→ Can I cook the patties in the oven instead of on the stove?

Yes, form patties and bake at 375°F on a lined sheet for about 12-15 minutes, flipping halfway through.