Cheeseburger Slider Mini Buns (Print View)
Juicy mini beef patties, cheddar, and pickles tucked in soft slider buns—perfect for easy sharing.
# What You'll Need:
→ Rolls and Buns
01 -
12 slider buns, halved horizontally
→ Meat Mixture
02 -
1 pound ground beef
03 -
1/2 teaspoon onion powder
04 -
1/4 teaspoon garlic powder
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
→ Cooking Oil
07 -
1 tablespoon vegetable oil
→ Sauce
08 -
1/4 cup mayonnaise
09 -
1 tablespoon ketchup
10 -
1 teaspoon yellow mustard
→ Cheese and Garnish
11 -
1/2 cup shredded cheddar cheese
12 -
1/4 cup diced dill pickles
# Directions:
01 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Slice slider buns horizontally and arrange the bottom halves on the prepared sheet.
02 -
Combine ground beef, onion powder, garlic powder, salt, and black pepper in a large bowl. Gently mix until ingredients are evenly incorporated, avoiding overmixing.
03 -
Heat vegetable oil in a large skillet over medium-high heat. Shape beef mixture into twelve 2-inch patties. Sear patties for 3–4 minutes per side until browned and cooked through.
04 -
In a small bowl, stir together mayonnaise, ketchup, and yellow mustard until smooth.
05 -
Spread sauce on cut sides of the buns. Place cheese, a cooked beef patty, and diced pickles on each bottom bun half. Cover with top buns.
06 -
Arrange assembled sliders on the baking sheet. Bake 8–10 minutes until cheese is melted and buns are toasted. Serve immediately.
# Notes:
01 -
For uniform slider patties, use a cookie scoop or weigh meat portions before shaping.