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Experience a perfect blend of smoky grilled chicken and cooling Southern sauce in this elevated Cajun recipe. Years of backyard cooking have led to mastering this combination - spice-crusted chicken paired with a rich, tangy Alabama White Sauce. The charred exterior and tender meat create an irresistible contrast of textures and flavors.
This recipe consistently impresses guests at summer gatherings, converting even the pickiest eaters into devoted fans of this Southern classic.
Key Ingredients
- Chicken breasts: Choose uniform, fresh pieces for even cooking and optimal seasoning absorption
- Cajun seasoning: Select a blend with visible herbs and spices for authentic flavor
- Mayonnaise: Full-fat varieties create the most luxurious sauce base
Preparation Method
- Initial Steps:
- Thoroughly coat chicken with Cajun seasoning. Allow to rest while heating grill to 375°F.
- Grilling Technique:
- Place chicken on preheated grill. Cook covered for 5 minutes to develop proper sear.
- Sauce Preparation:
- Combine mayonnaise, vinegar and seasonings until smooth and slightly thickened.
- Final Steps:
- Cook chicken to 165°F internal temperature. Rest 5 minutes before serving with sauce.
This sauce recipe has deep Southern roots, traditionally served at family gatherings and barbecues throughout the region.
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Suggested Side Dishes
Complete the meal with grilled corn brushed with seasoned butter, fresh coleslaw for texture contrast, or hearty sides like roasted sweet potatoes and traditional dirty rice.
Recipe Variations
Modify heat levels by adjusting Cajun seasoning quantities. Create a lighter version using Greek yogurt in the sauce. For family-friendly servings, reduce spices and incorporate honey into the sauce.
Storage Instructions
Refrigerate chicken in sealed containers up to three days. Sauce keeps separately for one week. Reheat chicken with added broth over medium-low heat in covered pan.
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This carefully developed recipe creates the perfect balance between spicy grilled chicken and cooling sauce, delivering consistent, impressive results for any occasion.
Frequently Asked Questions
- → What’s the ideal time to marinate the chicken?
- You can cook it without marinating, but letting it sit in the marinade for at least 30 minutes (and up to 2 hours) gives richer flavor.
- → Can I prepare the Alabama white sauce beforehand?
- Absolutely! Make it up to 3 days early and keep it fresh in a sealed container in your fridge.
- → What sides would complement this chicken best?
- Complement it with mashed potatoes, coleslaw, grilled veg, or even a light green salad for balance.
- → How do I make sure the chicken is cooked perfectly?
- Use a meat thermometer to confirm the internal temp hits 165°F in the thickest part of the chicken.
- → Is it alright to swap chicken breasts for thighs?
- Totally! Thighs are a great alternative and need about 6 to 7 minutes per side on the grill.