Cajun Chicken White Sauce (Print Version)
# Ingredients:
→ Cajun Spiced Grilled Chicken
01 -
4 chicken breasts, no skin or bones
02 -
1 teaspoon of spicy Cajun seasoning
03 -
Half a teaspoon of ground paprika
04 -
A quarter teaspoon of powdered garlic
05 -
1/4 teaspoon of ground black pepper
06 -
A drizzle of olive oil for the grill
→ Tangy Alabama White Sauce
07 -
Half a cup of mayo
08 -
1/4 cup of zingy horseradish sauce
09 -
1 tablespoon of freshly squeezed lemon juice
10 -
A teaspoon of Worcestershire sauce
11 -
1/2 teaspoon of your favorite hot sauce
12 -
1/4 teaspoon of garlic powder
13 -
A small pinch of freshly ground black pepper
14 -
Some fresh parsley, chopped up for topping
# Instructions:
01 -
Use a small bowl to mix Cajun seasoning, paprika, garlic powder, and black pepper together. Spread it all over both sides of the chicken breasts.
02 -
Set your grill to medium-high and brush the grates lightly with olive oil. Grill each chicken piece for 4 to 5 minutes on each side until it’s cooked perfectly.
03 -
In another bowl, stir together the mayo, horseradish sauce, lemon juice, Worcestershire sauce, hot sauce, garlic powder, and a dash of black pepper until smooth.
04 -
Cut up the grilled chicken into slices and plate it with the Alabama white sauce on the side. Sprinkle some parsley over top to finish.
# Notes:
01 -
For even more amazing taste, let the chicken soak in the Cajun spice blend for at least half an hour before grilling.
02 -
A meat thermometer is a great tool—make sure to cook your chicken to 165°F (74°C) for safety.
03 -
If you like extra heat, don’t be shy—add more hot sauce to the Alabama white sauce.
04 -
Pair this dish with some roasted veggies or fluffy mashed potatoes for a hearty meal.