Broccoli Cheese Crispy Patties

Broccoli Cheese Patties have become my go to solution when I want to serve something fun and nutrient packed that the whole family will eat without a fuss. This recipe transforms humble broccoli into golden cheesy patties that are crisp on the outside tender inside and full of flavor. Perfect for a weeknight side a lunchbox treat or even a party appetizer these patties disappear fast every time I make them.

I still remember the first time I whipped up these patties after a busy workday. My kids started sneaking them right off the tray before I could even set them on the table. Now they are on our menu rotation year round.

Ingredients

• Fresh broccoli florets: Chopped or grated is the crucial main ingredient for color flavor and nutrition. Look for firm bright green heads with tight buds.
• Shredded cheddar cheese: Such as sharp or mild brings that melty gooey center. Good quality block cheese you shred yourself gives the best flavor.
• Breadcrumbs: Especially Panko for extra crunch help hold the patties together and add texture. For even more crispness toast them first in a dry pan.
• Large eggs: Act as the binder that glues it all. Use fresh eggs for best results and firm patties.
• Grated Parmesan cheese: Is optional but gives a wonderful nutty savoriness that deepens the flavor.
• Garlic powder and onion powder: Make a difference for background flavor without the need to sauté anything first.
• Fine salt and black pepper: Ensure the flavors pop. Adjust to your taste.
• All purpose flour: Is optional and can be stirred in if the mixture seems too moist. This will help the patties keep their shape.
• Olive oil or vegetable oil: Is a must for frying and giving the patties a beautiful golden brown crust. Opt for a fresh oil with a high smoke point.

Step-by-Step Instructions

Prepare the Broccoli:

Chop or grate your broccoli as fine as possible. Use a food processor for speed or a box grater for a more hands on approach. Place all the prepared broccoli into a large bowl.

Mix the Ingredients:

Add your shredded cheese breadcrumbs Parmesan if using garlic powder onion powder salt pepper and eggs to the broccoli. Stir the mixture completely with a wooden spoon so every piece of broccoli is coated. If it seems sticky and wet sprinkle in flour one tablespoon at a time to form a workable mixture.

Form the Patties:

With clean hands or a spoon scoop about two tablespoons of the mixture and firmly shape into patties about half an inch thick. Try to keep the patties uniform so they cook evenly.

Cook the Patties:

Place a skillet over medium heat and pour in oil. When the oil is shimmering carefully add each patty. Do not overcrowd the pan. Cook on one side for three to four minutes or until deeply golden and crisp before gently flipping to finish the other side. Lower the heat if you notice excess browning or smoke.

Drain and Serve:

Transfer cooked patties to a plate lined with paper towels. Let them rest a minute to drain. Serve hot dressed with a grating of extra cheese fresh herbs or a dollop of dipping sauce.

Parmesan is my secret ingredient here giving a salty nutty richness that transforms the patties. I always sneak a bit extra for myself when mixing the batch. My kids love to help shape the patties and it is a great way to get them interested in cooking healthy food.

Storage tips

Let cooked patties cool completely before storing in an airtight container. They will stay fresh for up to four days in the refrigerator. For longer storage freeze them on a baking sheet then transfer to a freezer bag. Reheat in a hot skillet oven or air fryer for crispy results that taste freshly made.

Ingredient substitutions

If you need to make these gluten free simply use gluten free breadcrumbs or almond flour. You can swap cheddar for shredded mozzarella pepper jack or Swiss for a new flavor profile. For a vegan version use a flax egg and dairy free cheese shreds. Baking is a great fry free option for lighter patties just use parchment paper for easy release.

Serving suggestions

Serve these patties as a snack with your favorite dip like yogurt ranch or spicy ketchup. Pair them with a salad for a veggie packed meal or tuck them into whole grain bread for a satisfying sandwich. They also work well as a brunch addition alongside scrambled eggs or fruit.

Cultural context

Vegetable patties have a long history in global cuisines from Indian cutlets to Italian fritters. This broccoli cheese version takes inspiration from classic American flavors and turns family friendly ingredients into something both nostalgic and inventive. Every culture has some form of veg and cheese mixture fried into tasty morsels and it is always a hit.

I will never forget the time my son tried to sneak these into his lunchbox for school and ended up sharing with his friends who were all instantly hooked. This recipe turns broccoli into a true comfort food favorite and has saved many dinners in my house.

Recipe Q&A

→ How can I make these gluten-free?

Swap regular breadcrumbs for gluten-free or almond flour. Ensure all ingredients used are certified gluten-free.

→ What cheese works best for these patties?

Cheddar provides a classic flavor, but mozzarella, pepper jack, or your favorite melting cheese work well too.

→ Can I bake instead of fry for a lighter version?

Yes, bake at 375°F for 15-20 minutes, flipping halfway through, for crisp patties without excess oil.

→ Are these suitable for meal prep?

They can be made ahead and refrigerated for up to three days. Reheat in a skillet or oven for best texture.

→ How do I keep the patties from falling apart?

If the mixture is too moist, add a bit of flour or breadcrumbs and make sure to press firmly when shaping each patty.

→ Which herbs or spices can be added?

Fresh parsley, basil, or a pinch of red pepper flakes add extra flavor and color to the patties.