Broccoli Cheese Crispy Patties (Print View)
Golden broccoli and cheese patties with crunchy coating, perfect for snacking or light meals.
# What You'll Need:
→ Patties
01 -
3 cups fresh broccoli florets, finely chopped or grated
02 -
1 cup shredded cheddar cheese
03 -
1/2 cup breadcrumbs
04 -
2 large eggs
05 -
1/4 cup grated Parmesan cheese
06 -
1/2 teaspoon garlic powder
07 -
1/2 teaspoon onion powder
08 -
Salt and pepper to taste
09 -
2 tablespoons all-purpose flour
→ For frying
10 -
2 tablespoons olive oil
# Directions:
01 -
Finely chop or grate broccoli florets using a sharp knife, grater, or food processor. Transfer to a large mixing bowl.
02 -
Add shredded cheddar cheese, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, pepper, and eggs to the broccoli. Mix thoroughly. If mixture appears too wet, incorporate a small amount of flour for better binding.
03 -
Scoop approximately 2 tablespoons of mixture per patty and form into even rounds using hands or a spoon.
04 -
Heat olive oil in a skillet over medium heat. Arrange patties in the pan without crowding. Cook each side for 3 to 4 minutes until golden and crisp, adjusting heat as necessary to prevent burning.
05 -
Transfer cooked patties to a plate lined with paper towels to absorb excess oil. Serve hot, garnished with additional cheese or herbs if preferred.
# Notes:
01 -
Red pepper flakes or fresh herbs such as parsley or basil may be added for enhanced flavor.
02 -
For gluten-free preparation, use almond flour or gluten-free breadcrumbs.
03 -
Baking alternative: Place patties on a parchment-lined tray and bake at 190°C for 15–20 minutes, flipping once halfway through.