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Fresh grilled shrimp tacos showcase perfectly seasoned seafood paired with crisp slaw and zesty sauce. This restaurant-quality dish brings coastal flavors right to your kitchen table, combining smoky char with cooling crunch in every bite.
At a recent backyard gathering, these tacos proved to be the standout dish. The smoky seasoned shrimp combined with tangy slaw had guests returning for seconds and thirds.
Key Ingredients
- Shrimp: Select fresh, firm medium shrimp. Gulf shrimp provide excellent taste
- Brown sugar: Creates caramelization and balances seasoning
- Smoked paprika: Provides depth and authentic grilled flavor
- Lime zest: Adds bright citrus notes that enhance the shrimp
- Corn tortillas: Traditional style made with simple ingredients
Preparation Method
- Mix Seasonings:
- Combine spices with brown sugar and lime zest. Set aside some for the slaw.
- Prepare Shrimp:
- Thoroughly dry shrimp. Coat with oil and seasonings. Rest for 15 minutes.
- Make Slaw:
- Mix fresh cabbage blend with seasoned cream sauce until coated.
- Grill Shrimp:
- Cook on high heat until pink with light char marks, watching carefully for doneness.
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Traditional coastal cooking wisdom teaches that properly cooked shrimp should have a crisp snap when bitten - a technique passed down through generations of seafood cooks.
Serving Suggestions
Serve with fresh citrus wedges, grilled corn, and cold beer. Offer toppings like diced avocado, quick-pickled onions, and fresh herbs for customization.
Recipe Variations
Add tropical salsa, spicy chilies, or substitute traditional crema. For a lighter meal, serve over crisp lettuce instead of tortillas.
Storage Tips
Keep shrimp and slaw separate. Use within two days for shrimp, 24 hours for slaw. Heat tortillas right before serving.
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These tacos represent the perfect fusion of fresh ingredients and straightforward technique. They consistently deliver impressive results whether served at a casual family dinner or special gathering.
Frequently Asked Questions
- → How long should shrimp stay in the marinade?
- Let the shrimp soak up the spices for 15 minutes. It’s enough time for the flavors to absorb but keeps the texture tender.
- → Is it okay to prepare these tacos in advance?
- The shrimp tastes best freshly grilled, but you can make the slaw and spice mix ahead—up to a day early.
- → What’s the easiest way to heat up corn tortillas?
- Toss them directly onto your grill for about a minute on each side until they’re toasted and warm.
- → What’s the trick to knowing when shrimp is done cooking?
- Keep an eye on the shrimp color—it should turn pink and firm up in 2-3 minutes per side. Don’t let it overcook!
- → Can I cook with frozen shrimp?
- That’s fine! Make sure to thaw them thoroughly and pat them dry so the marinade clings properly.