Master the Art of Grilling and Barbecue

Our fire-grilled foods collection celebrates the primal satisfaction of cooking with fire. From perfectly seared steaks to slow-smoked ribs, these recipes cover all aspects of outdoor cooking. Each recipe includes detailed temperature guidance, wood and charcoal recommendations, and timing instructions for achieving the perfect level of doneness. Learn essential grilling techniques, smoking methods, and how to create your own dry rubs and barbecue sauces. Perfect for both novice grillers and experienced pit masters looking to expand their repertoire.

6 results in this collection.
Updated on Sat, 22 Mar 2025 02:13:30 GMT

Grilling & BBQ Mastery

A plate of two vibrant wraps ready to eat.
Tasty Grilled Veggie Wraps

These Tasty Grilled Veggie Wraps highlight smoky grilled zucchini, peppers, and onions with a creamy layer of hummus and tangy feta cheese wrapped up inside.

A dish of shrimp garnished with citrus and fresh herbs.
Delicious Chili Lime Shrimp

Packed with citrusy zing and simple to prepare, these Chili Lime Shrimp are ready in a flash. Great for weeknights or whenever you need a quick, low-carb fix!

Huli Huli Chicken bursting with tropical flavor
Juicy Hawaiian Huli Huli Chicken

Try this irresistible Huli Huli Chicken, a grilled Hawaiian classic marinated in a delicious mix of pineapple and savory seasonings.

Crispy Sweet and Spicy Wings
Delicious Sweet and Spicy Wings

Crunchy on the outside, tender on the inside, these Sweet and Spicy Wings are covered in a maple chipotle glaze that's simply irresistible.

Grilled Shrimp Tacos on a Plate
Grilled Shrimp Taco Dish

This quick, flavorful shrimp taco dish comes with seasoned grilled shrimp, creamy slaw, and charred tortillas for a satisfying Mexican-style meal.

Grilled Kafta Skewers
Kafta Skewers

Savory ground beef skewers from Lebanon, blended with parsley, onion, and bold spices, grilled quickly for a deliciously easy dish in under half an hour.