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This gooey cheese-covered asparagus turns an everyday veggie into a standout side that'll grab all the attention at your table. The soft asparagus coated in creamy sauce and topped with melted cheese makes a combo you just can't resist.
I came up with this dish when I was trying to get my cheese-crazy nephew to eat asparagus. Not only did he finish every bite, but now everyone in the family asks for it at gatherings no matter what time of year it is.
Ingredients
- Heavy whipping cream: Forms the rich sauce foundation that keeps your asparagus tender while it cooks
- Fresh asparagus spears: Pick ones with vibrant green stalks and tightly closed tips for the best taste
- Salt and pepper: Basic seasonings that boost flavors without taking over the natural taste
- Monterey cheese: Melts smoothly and has a gentle flavor that works great with the asparagus
- Parmesan cheese: Adds a tangy nutty taste and creates that gorgeous golden top
Step-by-Step Instructions
- Get Your Dish Ready:
- Put the heavy cream in your baking dish so it covers the bottom evenly. As it bakes, the cream will thicken and bubble up to make your yummy sauce base.
- Set Up The Asparagus:
- Place your asparagus in the cream, trying to keep them in one layer. If you've got thick asparagus, you might want to peel the bottom third so they cook more evenly. Add plenty of salt and fresh black pepper.
- Cover With Cheese:
- Scatter the Monterey cheese all over the asparagus, making sure to cover every spear. Then add the parmesan, which will turn into that amazing golden crust while baking.
- Cook Until Done:
- Put it in your heated oven and bake until the cheese is bubbly and turning golden. The asparagus should be soft when you poke it with a fork but still a bit firm. If the cheese gets too brown before the asparagus is done, just cover it loosely with foil.
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The heavy cream really makes this dish special. When I first tried making it, I used half and half, but heavy cream gives it a smooth richness that changes it from just good to totally unforgettable. Last Easter, my mother-in-law actually stood guard by the buffet table to save the last portion because she wanted to take it home.
Picking The Best Asparagus
Getting the right asparagus really matters for this dish. Go for medium-sized spears instead of super thin or extra thick ones. Medium spears will cook just right in the time it takes for the cheese to get that perfect brown top. Always check the cut ends – they should look fresh and wet, not dried out or woody. If you can, buy your asparagus the same day you plan to cook this dish for the freshest flavor.
Make It Your Own
You can easily change up this flexible dish based on what's in your kitchen. You can swap Monterey jack for Gruyère or white cheddar for a different but still tasty flavor. To kick up the taste, try adding some crushed garlic or a dash of red pepper flakes to the cream before cooking. You can even make it heartier by putting cooked, crumbled bacon or chopped ham between the layers of asparagus and cheese.
Serving Suggestions
This cheesy asparagus goes great with grilled steak, roasted chicken, or baked salmon. For a memorable meal without meat, serve it with wild rice and crusty bread to soak up all that tasty cream sauce. This dish works for holiday tables but it's easy enough for regular weeknight meals too. I often make it for Sunday family dinners where its rich, comforting taste brings everyone together.
Storage And Reheating
While it's best right out of the oven, you can keep leftovers in a sealed container in the fridge for up to two days. Warm it up gently in a 325°F oven until it's heated through, about 10 minutes. The microwave works if you're in a hurry, but the cheese won't be quite as good. Add some fresh parmesan after reheating to freshen up the dish.
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Frequently Asked Questions
- → What’s the first step to prepare asparagus?
Give the asparagus a quick rinse, chop the tough ends off, and pat them dry before placing them in your dish.
- → Can I swap cheeses in this bake?
Sure! Monterey is great, but you can switch it with mozzarella, gruyere, or your favorite cheese blend.
- → How do I make sure all the cheese melts nicely?
Use finely shredded cheese and spread it evenly over the asparagus to get that bubbly, golden result.
- → Is this something I can prep ahead?
Definitely! Assemble it, cover, and refrigerate for up to a day. Just bake it fresh when you're ready to eat.
- → What dishes go best with this asparagus?
You can pair it with grilled chicken, roasted beef, or even some light fish and a mixed salad.