Cheesy Baked Asparagus (Print Version)
# Ingredients:
01 -
2 cups Monterey Jack cheese
02 -
1/4 cup Parmesan cheese, grated
03 -
2 bunches of fresh asparagus
04 -
1 cup heavy cream
05 -
A pinch of salt and cracked pepper
# Instructions:
01 -
Set your oven to 400°F. Grab a big 9x13 inch baking dish and pour down a layer of heavy cream to coat the base.
02 -
Lay the asparagus in the dish, then sprinkle on some salt and pepper to your liking.
03 -
Scatter Monterey Jack cheese and Parmesan cheese right on top of the asparagus.
04 -
Let it cook for 15–20 minutes in the oven, until the cheesy top gets bubbly and the asparagus is nice and soft.