Browse All Recipes - Page 56

Crisped polenta medallions topped with melty mozzarella over hot tomato sauce; easy, savory, and crowd-pleasing.

Quick chickpea and spinach pudla flavored with cumin and turmeric, cooked till crisp for a savory bite.

Crisp eggs tossed in Thai sweet chili sauce and cilantro for a tangy flavor burst.

Almond-based bites with strawberry and protein, naturally sweetened—perfect for active snacking.

Silky tofu blended with spinach, onion, and herbs, baked in a golden vegan crust for a satisfying plant-based meal.

Cheesy bacon and egg wraps deliver a flavorful, satisfying start to your day, perfect for busy mornings.

Layered eggless dessert with matcha mascarpone and soft, tea-dipped ladyfingers.

Delicate cream cheese cake layered with Vietnamese coffee essence and caramelized top for a bold finish.

Spaghetti tossed with spicy nduja, creamy tomato sauce and a splash of vodka for a bold, savory Italian dish.