Browse All Recipes - Page 54

Egg tadka with Bengali spices and lentils, combining hearty dal and scrambled eggs for a flavorful meal.

Soft green donuts with matcha and almond milk, topped with a silky glaze for a bright, tender treat.

Golden arancini with vegan pesto and mozzarella centers, crisp on the outside and creamy inside.

Baked rice paper triangles stuffed with savory vegetables. Crunchy outside, tender inside, paired with sweet chili sauce.

Crisp crust, creamy garlic ranch, tangy pickles, and fresh dill create a unique and vibrant pizza flavor.

Lemon zest, feta, and asparagus create a creamy, tangy pasta tossed in a velvety sauce—ideal for fresh weeknight meals.

Chilled cucumber, lime, and mint combine for a smooth frozen delight. Naturally sweetened and extra refreshing.

Brats oven-braised in beer and caramelized onions for a flavorful and hearty main dish.

Golden broccoli and cheese patties with crunchy coating, perfect for snacking or light meals.