Korean Beef Noodles Bowl
Tender beef chuck simmers in savory broth with noodles, soy, gochujang, and garnishes for bold flavor.
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Caramelized Honey Glazed Pork
Succulent pork belly glazed with honey, soy, and brown sugar, topped with green onions and sesame seeds.
Ham and Cheese Puff Pastry
Golden puff pastry with ham, spinach, and creamy Swiss cheese. Delicious, flaky, and easy to make.
Soft Baked Cheesy Pretzel Dogs
Warm pretzel-wrapped hot dogs with gooey cheddar, baked until golden and served with your favorite dipping sauce.
Cannoli French Toast Cream
Brioche slices with creamy ricotta, chocolate chips, and citrus for a luscious, indulgent twist on brunch classics.
Maple Sriracha Cauliflower Bliss
Cauliflower baked with maple, Sriracha, and spices delivers a sweet-spicy flavor with caramelized edges.
Roasted Strawberry Whipped Ricotta
Caramelized strawberries meet whipped ricotta on toasted bread for a sweet, creamy treat with honey and herbs.
Bitchin' Biscuits and Gravy
Layer flaky cheddar biscuits with savory sausage gravy, mushrooms, and bacon for an indulgent comfort meal.
Spicy Korean Cauliflower Wings
Cauliflower florets roasted and coated in a spicy Korean-style glaze, topped with sesame seeds and green onions.