
Crisped polenta medallions topped with melty mozzarella over hot tomato sauce; easy, savory, and crowd-pleasing.
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Crisped polenta medallions topped with melty mozzarella over hot tomato sauce; easy, savory, and crowd-pleasing.
Quick chickpea and spinach pudla flavored with cumin and turmeric, cooked till crisp for a savory bite.
Crisp eggs tossed in Thai sweet chili sauce and cilantro for a tangy flavor burst.
Almond-based bites with strawberry and protein, naturally sweetened—perfect for active snacking.
Silky tofu blended with spinach, onion, and herbs, baked in a golden vegan crust for a satisfying plant-based meal.
Cheesy bacon and egg wraps deliver a flavorful, satisfying start to your day, perfect for busy mornings.
Layered eggless dessert with matcha mascarpone and soft, tea-dipped ladyfingers.
Delicate cream cheese cake layered with Vietnamese coffee essence and caramelized top for a bold finish.
Spaghetti tossed with spicy nduja, creamy tomato sauce and a splash of vodka for a bold, savory Italian dish.