
Za’atar-baked tofu served with tangy herb yogurt sauce for a fresh, flavorful plant-based meal.
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Za’atar-baked tofu served with tangy herb yogurt sauce for a fresh, flavorful plant-based meal.
Tender portobello mushrooms with barbecue sauce served on buns, perfect for picnics or casual dinners.
Turkish lahmacun with spiced lamb, tomato, and herbs on golden crisp dough, finished with lemon and fresh greens.
Spicy corn bites with a creamy, tangy kick. Perfect for snacking or sharing with friends.
Tofu cubes with creamy peanut-coconut sauce make a satisfyingly hearty, flavor-packed plant-based dish.
Marinated paneer and peppers fill soft buns, finished with chutney mayo, laccha onions, and melted cheese.
Crispy phyllo rolls filled with paneer, spices, and herbs for a flavorful snack or appetizer.
Sautéed mushrooms, avocado, and vegan ricotta on hearty toast for a fresh, vibrant morning plate.
Smooth blend of coconut, key lime, banana, and yogurt with a graham cracker rim and toasted coconut topping.