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Whip up these simple two-item lentil wraps that are plant-based, gluten-free, and work with any filling or topping.

Flaky pastry wrapped with creamy spinach and feta creates the perfect bite for any occasion.

Nutritious egg cups with spinach and feta, a Mediterranean twist ready in just half an hour.

Crunchy green patties with cheese, nut flour & herbs—done in 30 minutes for a tasty, quick addition to any meal.

Juicy mango mixed with tomato, citrus, and pepper in an adaptable, flavorful mix.

Cool mango tea with tropical notes, perfect for hot summer days.

Mango treats: crunchy outside, tender inside, full of sunny tropical taste.

Sweet pineapple chunks mixed with tangy kiwi and fresh mint, drizzled with tangy lime honey mix and topped with crunchy toasted coconut bits.

Warming tarts with cheesy leeks, creamy butter beans, and crispy puff pastry. Just right for winter evenings.