Hot Honey Sour Cream Dip

This creamy hot honey dip is a game changer for anyone who loves a perfect blend of tangy and sweet with a gentle kick of heat. Blending pantry favorites with fresh dill, it makes veggies disappear around here and always disappears fast at parties.

I still remember making this for a neighborhood barbecue. Everyone hovered around the bowl and I barely got to try more than a few bites myself before it was gone.

Ingredients

• Sour cream: This is the creamy base and keeps things cool Choose a full fat or quality brand for extra richness
• Honey: Adds that signature sweetness and makes it addictively drizzly Look for raw or local honey for the best floral flavor
• Garlic chili oil: Gives the dip its signature heat and complexity Check the label and smell for quality oil with a robust garlic aroma
• Ranch seasoning mix: Brings that familiar tang and rounds out everything nicely Opt for a brand you know and love for best taste
• Fresh dill: Makes the dip pop and keeps the flavors fresh Crisp bright dill is best so look for firm stems and lots of green
• Red pepper flakes: Turn up the heat and add extra warmth You want them bright red and aromatic for real kick

Step-by-Step Instructions

Combine Ingredients:

Add sour cream honey garlic chili oil ranch seasoning fresh dill and red pepper flakes into a medium mixing bowl Measure each ingredient carefully for the right flavor and balance

Mix Thoroughly:

Use a sturdy spatula or spoon to stir everything together Make sure the honey is fully blended and there are no streaks Scrape the bottom so all flavors mix evenly

Taste and Adjust:

Dip a spoon to taste If you want it spicier add more chili oil or pepper flakes For extra tang whisk in a pinch more ranch seasoning or a squeeze of fresh lemon

Chill:

Cover the bowl and let it chill in the fridge at least thirty minutes This helps the flavors meld together for a smoother richer dip

Serve:

When ready use as a dip for chips veggies wings or drizzle over roasted potatoes Enjoy it cold for crisp flavor or gently warm to pour over chicken

I have always loved fresh dill in dips Sometimes I overdo it and no one at the table ever complains The bright freshness instantly lifts every bite and it reminds me of my grandmother’s garden in early summer whenever I taste it with honey.

Storage Tips

Keep your hot honey dip in an airtight container in the refrigerator to preserve its texture and flavor. I have found that stirring it once or twice if it sits for a few days brings it right back to life. For parties and leftovers simply spoon what you need and keep the rest chilled to avoid any spoilage.

Ingredient Substitutions

If you are out of sour cream plain Greek yogurt can step in for a protein boost and similar creaminess. No ranch mix on hand Use your favorite dry Italian dressing blend plus a pinch of garlic and onion powder. Dried dill can work but half the amount is plenty since it is more concentrated than fresh.

Serving Suggestions

This is more than just a veggie dip It shines drizzled over crispy chicken sandwiches sweet potato fries or even grilled corn. I have dolloped it onto baked potatoes alongside chives and extra honey for guests with rave reviews every time. Try spreading it inside warm wraps for a tangy upgrade.

Enjoy this creamy dip as a party starter or a flavorful topping any time you want something bold Maximize freshness and flavor by using the best ingredients you can find

Recipe Q&A

→ Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt creates a tangy, lighter texture while maintaining creaminess. Adjust to taste as needed.

→ How spicy is this dip?

The heat is moderate from chili oil and red pepper flakes, but you can adjust both for your preferred spice level.

→ How long can I store the dip in the fridge?

Refrigerate in an airtight container for up to one week. Stir before serving for best texture and flavor.

→ What pairs well with this dip?

It's delicious with potato chips, fresh veggies, fries, chicken tenders, or as a sauce for roasted veggies.

→ Can I make this dip in advance?

Absolutely. Flavors meld and improve after a few hours in the fridge, making it ideal for prepping ahead.