Hot Honey Sour Cream Dip (Print View)
A creamy dip combining honey, chili oil, dill, and ranch seasoning for a tangy-sweet kick.
# What You'll Need:
→ Main Ingredients
01 -
115 g sour cream, at room temperature
02 -
113 g honey
03 -
2 tablespoons garlic chili oil
04 -
2 tablespoons ranch seasoning mix
05 -
2 tablespoons chopped fresh dill
06 -
1 teaspoon red pepper flakes
# Directions:
01 -
Add sour cream, honey, garlic chili oil, ranch seasoning mix, fresh dill, and red pepper flakes to a medium bowl and mix thoroughly until smooth and well combined.
02 -
Transfer the mixture to an airtight container and refrigerate. Store chilled for up to seven days.
03 -
Serve cold directly from the refrigerator or slightly warmed, according to preference.
# Notes:
01 -
For a milder flavour, reduce the amount of red pepper flakes. Adjust consistency with a small splash of milk if desired.