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Tasty Chicken Caesar Flatbreads

Featured in: Quick and Satisfying Dinner Solutions for Busy Weeknights

These Charred Chicken Caesar Flatbreads turn an ordinary salad into something special. Tender chicken thighs get a flavorful marinade of herbs and garlic before being cooked until nicely charred. They're piled onto soft flatbreads alongside crunchy elements - golden roasted chickpeas and crispy bacon pieces add wonderful texture. The scratch-made Caesar dressing ties everything together with its thick, savory goodness from parmesan, miso and fish sauce. It's a simple meal that's perfect for busy weeknights or packed lunches, since you can make parts ahead. Each bite gives you warm chicken, cool greens and satisfying crunch.
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Updated on Thu, 13 Mar 2025 18:22:02 GMT
A delicious chicken salad with lettuce and cheese. Pin it
A delicious chicken salad with lettuce and cheese. | yummygusto.com

This mouthwatering combo brings together charred, juicy chicken with all your favorite Caesar elements on tasty flatbreads. It turns a simple salad into a full meal you'd swear came from your favorite restaurant. The mix of soft chicken, crunchy chickpeas, and smooth dressing creates amazing flavor layers that'll make this a regular at your dinner table.

I made these flatbreads for my family during our casual get-together last weekend. They vanished so quickly I barely got one myself! Everyone kept reaching for more because the flavors worked so perfectly together.

Must-Have Ingredients Breakdown

  • Chicken thighs: They stay super juicy and packed with flavor because of their natural fat content.
  • Miso paste: Adds rich, savory notes to both chicken and dressing – grab white miso if you want something milder.
  • Fish sauce: Seems weird to add but trust me, it brings that classic Caesar depth just like traditional anchovies do.
  • Good flatbreads: They're the foundation of the whole dish, so find ones that are pliable but strong enough for toppings.
  • Romaine lettuce: Gives that essential crisp base – pick heads with bright, crunchy leaves.
  • Aged parmesan cheese: Brings salty, tangy flavor that makes everything else taste better.

Making Your Awesome Flatbreads

The Marinade Mix:
Coat your chicken thighs with miso paste, fish sauce, and black pepper. Let them soak up these flavors anywhere from 30 minutes to 4 hours in your fridge.
Getting Chicken Just Right:
Get a heavy pan super hot. Cook the chicken until it's golden and charred on each side, roughly 6-8 minutes per side. Let it cool before cutting.
Making Chickpeas Crunchy:
Get those chickpeas super dry after draining. Mix them with olive oil and seasonings. Bake them at 400°F until they're golden and crunchy, about 25-30 minutes.
Putting the Dressing Together:
Mix aioli, miso paste, fish sauce, fresh lemon juice, and grated parmesan in a bowl. Stir until it's smooth and everything's blended well.
Putting It All Together:
Warm up your flatbreads a bit. Top them with dressed lettuce, chicken slices, crunchy chickpeas, and extra parmesan. Drizzle more dressing on top and finish with fresh black pepper.
Two delicious chicken wraps with lettuce and sauce. Pin it
Two delicious chicken wraps with lettuce and sauce. | yummygusto.com

Caesar salad was always my go-to favorite when I was younger, but adding that miso chicken and those crunchy chickpeas takes everything to a whole new level of yumminess.

Tasty Serving Suggestions

These flatbreads go great with a cold glass of white wine or a light beer. Round out your meal with a simple soup or some roasted veggies. They're also perfect for when you're having friends over for a casual buffet.

Mix It Up Options

Switch things up by using grilled shrimp instead of chicken, or go veggie-friendly with extra chickpeas and some roasted mushrooms. If you're watching carbs, just wrap everything in lettuce leaves instead of flatbreads.

Storage Smarts

Keep all the parts in separate containers in your fridge. The chicken and chickpeas will stay good for about 3 days. When you're ready to eat, warm the chicken gently in a pan or microwave, and pop the chickpeas in the oven for a few minutes to crisp them back up.

A delicious meal of chicken and vegetables on a tortilla. Pin it
A delicious meal of chicken and vegetables on a tortilla. | yummygusto.com

I've played around with tons of Caesar recipes over the years, but this flatbread version has become my go-to when friends come over. The way it blends traditional Caesar flavors with those Asian-inspired touches creates something really special that people always ask me about later.

Frequently Asked Questions

→ Can I make these flatbreads in advance?
You bet! The chicken can sit in its marinade for up to 24 hours and will stay fresh for 4 days after cooking. Just don't mix the dressing with your greens until you're ready to eat.
→ What's a good swap for miso paste?
Try using Dijon mustard instead of miso paste in your Caesar dressing. It'll still give you that deep savory flavor you're looking for.
→ Will chicken breast work in this recipe?
For sure! Chicken breasts are totally fine here. Just watch them carefully while cooking since they tend to dry out faster than thighs do.
→ How do I ensure my chickpeas stay crunchy?
The key is drying the chickpeas completely before you season and roast them. Keep any leftover crunchy chickpeas in a sealed container at room temp.
→ Is there a way to make this gluten-free?
Definitely! Just grab some gluten-free flatbreads instead of regular ones. Everything else in the recipe doesn't have gluten anyway.

Zesty Caesar Chicken Flatbread

Our Charred Chicken Caesar Flatbreads feature tender marinated chicken, crunchy roasted chickpeas and bacon bits topped with crisp lettuce and rich homemade Caesar dressing.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Sandra

Category: Weeknight Dinners

Difficulty: Intermediate

Cuisine: Contemporary American

Yield: 4 Servings (4 stuffed flatbreads)

Dietary: ~

Ingredients

→ Chicken Mix

01 1 pound diced boneless skinless chicken thighs, cut into small chunks
02 2 tablespoons olive oil
03 1 tablespoon fresh lemon juice
04 3 garlic cloves, crushed
05 2 teaspoons dried thyme
06 1 teaspoon salt
07 Black pepper to taste

→ Crunchy Chickpeas

08 1 can (14 oz) chickpeas, rinsed, drained and thoroughly dried
09 1 teaspoon smoked paprika
10 1 teaspoon salt
11 1/2 tablespoon olive oil

→ Creamy Dressing

12 1/2 cup mayo or aioli
13 1/4 cup freshly shredded Parmesan, with extra for topping
14 1 teaspoon fish sauce
15 1 teaspoon white miso paste
16 Black pepper to taste

→ Putting It Together

17 4 large soft flatbreads
18 4 strips bacon
19 1 Romaine lettuce heart, chopped
20 3 scallions, thinly sliced

Instructions

Step 01

Let's get those chicken pieces tasty! Mix olive oil, lemon juice, garlic, thyme, salt, and a good amount of black pepper in a big bowl. Throw in your chicken chunks and coat them all over. You can cook them right away or let them sit in the fridge for 30 minutes up to a full day for extra flavor.

Step 02

Now for the fun part! Turn your oven up to 480°F/250°C. Spread your dried chickpeas on a paper-lined tray and mix them with paprika, salt, and oil until well coated. Bake them for 15 minutes until they're super crunchy and golden brown.

Step 03

Lay out your chicken pieces on another lined baking tray without crowding them. Stick them in the hot oven and cook for about 20 minutes until they're golden with some tasty charred edges.

Step 04

While that's all cooking, let's make our sauce! Stir together mayo, freshly shredded Parmesan, miso, fish sauce, and some black pepper until it's all smooth and blended.

Step 05

Cook your bacon in a hot pan until it's super crispy - about 5 minutes should do it. In a large bowl, toss the chopped lettuce, sliced scallions, half the crunchy chickpeas, and half the creamy dressing until everything's coated nicely.

Step 06

Now let's put it all together! Spread the dressed greens on each flatbread, add the roasted chicken on top, sprinkle with the remaining crunchy chickpeas, add extra Parmesan, drizzle with more dressing, and finish with a bit of black pepper. Dinner's ready!

Notes

  1. You can make this ahead of time! The chicken stays yummy for up to 4 days when kept in the fridge.
  2. Want it extra crunchy? Don't add the dressing until you're ready to eat.
  3. You can swap in chicken breasts if you want, or use Dijon mustard instead of miso paste in a pinch.

Tools You'll Need

  • 2 baking trays
  • Parchment paper
  • Large mixing bowls
  • Frying pan

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Has dairy from Parmesan cheese
  • Contains gluten from the flatbreads
  • Includes fish from fish sauce
  • Has eggs from mayo/aioli

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 845
  • Total Fat: 37 g
  • Total Carbohydrate: 77.3 g
  • Protein: 48.9 g