Vampire Hearts on Toast (Print View)
Maple-glazed figs in beet slices on toast, crisped in an air fryer and paired with plant-based cream cheese.
# What You'll Need:
→ Main Components
01 -
12 dried Black Mission figs
02 -
1 fresh beet, sliced very thin
03 -
4 sheets rice paper wrappers
→ For Marinade and Serving
04 -
1/4 cup maple syrup, divided
05 -
1 teaspoon beet juice
06 -
Gluten-free toast, for serving
07 -
Plant-based cream cheese, for serving
# Directions:
01 -
Remove the hard stem end from each dried Black Mission fig.
02 -
Peel the beet and use a mandoline or sharp knife to cut into very thin slices.
03 -
Enclose each fig in a layer of thinly sliced beet, securing with a piece of rice paper wrapper moistened to soften.
04 -
Combine maple syrup and beet juice in a shallow dish. Place wrapped figs into the mixture and let marinate for several minutes.
05 -
Preheat air fryer to 350°F (177°C). Arrange the marinated, wrapped figs in a single layer and air fry for 4 to 6 minutes, until the beet softens and rice paper turns lightly crisp.
06 -
Arrange the hearts on gluten-free toast with a layer of plant-based cream cheese. Serve immediately.
# Notes:
01 -
Use a mandoline for uniform beet slices to ensure even wrapping and cooking.