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These Tiramisu Brownies elevate classic chocolate brownies with Italian flair. The fudgy espresso-infused brownie base supports a silky layer of espresso mascarpone cream, finished with a light dusting of cocoa powder. Each bite delivers rich chocolate mingled with coffee notes in perfect balance.
These brownies consistently receive rave reviews at gatherings. Even those who typically avoid coffee desserts find themselves won over by the harmonious blend of chocolate and espresso flavors.
Key Ingredients
- Dark chocolate: Use 70% cacao for deep flavor
- Dutch cocoa: Provides rich, smooth taste
- Espresso powder: Adds authentic coffee flavor
- Mascarpone: Creates signature creamy texture
- Heavy cream: Whips into perfect topping
- Pure vanilla: Enhances chocolate notes
Quality chocolate makes a noticeable difference in this recipe. Premium dark chocolate creates an intense flavor that standard baking chocolate cannot match.
Brownie Base Instructions
- Preheat:
- Set oven to 350°F, prepare pan with butter and parchment
- Melt:
- Combine butter and chocolate over low heat until smooth
- Mix Dry:
- Sift flour, cocoa, espresso powder together
- Beat:
- Whip eggs, sugar, salt, vanilla until light
- Combine:
- Fold chocolate into eggs, then add dry ingredients
- Bake:
- 25-30 minutes until set but still fudgy
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Temperature control is crucial when working with mascarpone. Room temperature cheese blends smoothly, while cold mascarpone can create unwanted lumps in the topping.
Coffee Facts
- Coffee intensifies chocolate flavor
- Espresso powder provides concentrated taste
- Both ingredients contain beneficial antioxidants
- Natural flavor pairing from similar growing regions
- Creates complex taste experience
Serving Suggestions
Serve these brownies chilled with fresh espresso for an authentic Italian experience. For elegant presentation, plate with vanilla gelato and fresh berries. A dessert wine pairing enhances the chocolate depth. Finish with cocoa powder just before serving.
Variations
Enhance the base recipe with coffee liqueur for added depth. Try almond extract for amaretto notes. White chocolate chips create texture contrast. Adjust cocoa and flour ratios for extra fudginess. Top with crushed espresso beans for crunch.
Storage Instructions
Store brownies in airtight containers in the refrigerator, separated by parchment paper. Let stand briefly at room temperature before serving. Microwave briefly to restore texture. Freeze individual portions up to three months.
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This recipe combines classic tiramisu elements with rich brownies for an elevated dessert experience. The balance of chocolate and coffee creates sophisticated flavor that appeals to diverse tastes.
Frequently Asked Questions
- → Is it possible to make these Tiramisu Brownies ahead of time?
- Absolutely! They actually taste better if left in the fridge overnight. The flavors deepen as they rest, and you can prepare them up to three days before serving.
- → What can I use instead of mascarpone cheese?
- You can blend 8 ounces of cream cheese with 2 tablespoons each of sour cream and heavy cream. This gives a texture and taste close to mascarpone.
- → Can instant coffee replace espresso powder?
- Sure! While espresso powder gives a deeper flavor, you can use instant coffee. Just use 1.5 tablespoons of instant coffee for each tablespoon of espresso powder mentioned.
- → How should I store leftover brownies?
- Keep them in the fridge, covered, for up to five days. For the best texture, let them warm up at room temperature for 15 minutes before eating.
- → Can these brownies be frozen?
- Yes, the brownie base freezes well. It’s best to add the espresso topping after thawing. If you freeze them fully assembled, be aware the topping’s texture might change a bit.