Sweet Treats Made Easy (Print View)
Make colorful, melt-in-your-mouth candies from gelatin, sugar, and syrup. Simple and fun for any occasion.
# What You'll Need:
→ Candy Base
01 -
1 package (3 ounces) flavored gelatin dessert mix
02 -
2 cups granulated sugar
03 -
0.75 cup water
04 -
1 tablespoon light corn syrup
05 -
1 teaspoon citric acid (optional)
→ Coating and Decoration
06 -
Powdered sugar or cornstarch, for dusting
07 -
Sprinkles, for decoration (optional)
# Directions:
01 -
Grease silicone candy molds lightly, or line a baking sheet with parchment paper if planning to cut the candy later.
02 -
Place the flavored gelatin dessert mix, granulated sugar, water, and light corn syrup in a medium saucepan. Stir over medium heat until the sugar is completely dissolved.
03 -
Raise the heat to medium-high and bring the mixture to a boil. Insert a candy thermometer and continue boiling without stirring until the thermometer reads 250°F (121°C).
04 -
For a tangy flavor, stir in the citric acid after the mixture reaches 250°F (121°C).
05 -
Carefully pour the hot candy mixture into the prepared molds, or spread evenly on the lined baking sheet to your preferred thickness.
06 -
Allow the candy to cool fully at room temperature until completely firm.
07 -
Once set, remove candy from molds or cut into desired shapes if cooled on a baking sheet. Dust lightly with powdered sugar or cornstarch to prevent sticking.
08 -
If you wish, gently press sprinkles onto the candy surface before it finishes setting.
09 -
Transfer finished candies to an airtight container and store at room temperature.
# Notes:
01 -
Citric acid is optional but adds a bright, tangy element that enhances fruit flavors.