Strawberry Cheesecake Chimichangas Rollups

Category: Indulgent Desserts and Baked Delights for Every Occasion

Enjoy the irresistible combination of creamy cheesecake, sweet strawberry filling, and warm cinnamon sugar wrapped in golden, crispy tortillas. These strawberry cheesecake chimichangas rollups bake quickly in the oven and make for a delightful dessert or snack. The rich cream cheese mixture pairs perfectly with the fruity center, while the final cinnamon sugar dusting creates a comforting crunch. Serve slightly cooled for an extra gooey interior and a delicious treat the whole family will love.

Chef with a smile, ready to cook and serve.
Updated on Fri, 08 Aug 2025 00:05:47 GMT
A plate of strawberry cheesecake chimichangas. Pin
A plate of strawberry cheesecake chimichangas. | yummygusto.com

Strawberry Cheesecake Chimichangas are that playful and sweet treat your crowd will devour faster than you can set them on the table. The creamy filling melts into the warm strawberry center all hugged by a cinnamony crispy shell. These have turned into my lazy brunch secret weapon and have even been requested in place of birthday cake more than once.

The first time I made this I was just looking for one more dessert to fill the table at our family gathering. By the end of the night people wanted the recipe more than they wanted any other pie.

Ingredients

  • Flour tortillas: give structure and crisps up beautifully in the oven Look for soft tortillas that bend easily without cracking
  • Cream cheese: creates a creamy tangy filling Use block cream cheese for the richest flavor and make sure it is fully softened
  • Powdered sugar: adds sweetness and blends smoothly without graininess Choose a finely milled brand for avoid lumps
  • Vanilla extract: layers in aromatic warmth Go for pure extract for real depth
  • Strawberry pie filling: supplies sweet fruit flavor and juiciness Home canned or your preferred brand both shine here
  • Butter: is what makes the outer shell deeply golden and a little rich Unsalted works best so you can control the flavors
  • Granulated sugar: forms that classic churro like crunch Make sure it coats evenly by mixing well with cinnamon
  • Cinnamon: brings the comforting bakery note Pick the freshest you have for maximum aroma

Instructions

Prepare the Filling:
In a medium bowl whip together the softened cream cheese powdered sugar and vanilla extract until everything is ultra smooth and creamy This is your dreamy base
Assemble the Chimichangas:
Lay a tortilla flat and spread a generous layer of the cream cheese mixture all over leaving a bit of a clean border for easier rolling This keeps things tidy
Add Fruit:
Spoon a heaping tablespoon of strawberry pie filling right into the center The filling should look bright and just a little glossy
Roll Them Up:
Roll each tortilla tightly into a log and place them seam side down in a baking dish you have already greased Tension in the roll helps keep the filling inside
Brush with Butter:
Generously brush melted butter over the tops of the rolled tortillas Make sure every bit is covered This is what gets beautifully crisp
Cinnamon Sugar Top:
Mix sugar with cinnamon in a small bowl and shower it all over your buttered roll ups Try to get the topping on each one edge to edge
Bake to Golden:
Place the baking dish in a preheated oven at 375 degrees and bake for fifteen to twenty minutes The chimichangas are done when edges turn golden and tops are puffed and crisp
Cool Briefly and Serve:
Let them cool for five minutes before serving That sets the filling so every bite stays together
A pastry with strawberries and whipped cream.
A pastry with strawberries and whipped cream. | yummygusto.com

I never get tired of cream cheese’s magic in this recipe No matter what fruit goes inside it gives that unmistakable bite that makes everyone pause and ask for the secret Every time I make these with my niece she insists on licking the bowl clean before we even roll up a single tortilla

Storage Tips

Wrap leftovers tightly in foil or store in an airtight container in the fridge They stay good for up to three days Reheat in the oven at 350 degrees to crisp them up again Avoid microwaving if you want to keep the shell crunchy

Ingredient Substitutions

Try whole wheat or gluten free tortillas for dietary needs Swap in apple raspberry or blueberry pie filling for a twist Mascarpone can stand in for cream cheese if you want it extra luscious

Serving Suggestions

Serve slightly warm with whipped cream drizzle a little melted chocolate or even add a scoop of vanilla ice cream For a brunch spread slice each chimichanga into thirds for easy sharing and top with fresh strawberry slices

Cultural and Historical Context

Chimichangas have roots in Tex Mex tradition where savory burritos are often deep fried until golden This sweet spin is a playful mash up of classic cheesecake flavor and the fried dough nostalgia I always crave on weekends

Seasonal Adaptations

Switch out pie filling for homemade jam in early spring Use whatever berries are in season for summer Dust with extra cinnamon sugar in fall when warm spices taste best

Success Stories

These always draw a crowd at parties My neighbor asked me to bring them for her daughter’s baby shower and the plate vanished long before the coffee was poured I love that you can make a batch ahead and bake them off as guests arrive

Freezer Meal Conversion

Assemble the chimichangas then wrap each tightly and freeze unbaked When you want dessert bake straight from the freezer at 375 degrees and add a few extra minutes They crisp up beautifully and taste just as good

A pastry with strawberries and whipped cream on a plate.
A pastry with strawberries and whipped cream on a plate. | yummygusto.com

For best flavor enjoy these the day they are baked but leftovers are fantastic reheated in the oven. These treats are sure to become a new family favorite.

Recipe Q&A

→ Can I use fresh strawberries instead of pie filling?

Yes, chopped fresh strawberries can be used, but ensure they are sweet and slightly macerated for best texture.

→ Are these rollups best served warm or cold?

They are most flavorful when served slightly warm, allowing the filling to remain creamy.

→ Can I fry instead of bake the chimichangas?

Yes, pan-frying in a bit of oil enhances crispiness, but baking offers an easier method with less mess.

→ What other fruit fillings could work?

Blueberry, cherry, or apple pie fillings make delicious alternatives. Adjust sweetness as needed.

→ How should leftovers be stored?

Keep cooled rollups in an airtight container in the fridge. Reheat in the oven to restore crispness.

Strawberry Cheesecake Chimichangas Rollups

Golden tortilla rollups with creamy filling and strawberry, dusted with cinnamon sugar for a sweet finish.

Prep Time
15 min
Cook Time
20 min
Total Time
35 min
By: Sandra

Category: Sweet Treats

Skill Level: Easy

Cuisine: American

Yield: 8 Serves (8 chimichangas)

Dietary Info: Vegetarian

What You'll Need

01 8 flour tortillas
02 1 cup cream cheese, softened
03 1/4 cup powdered sugar
04 1 teaspoon vanilla extract
05 1 cup strawberry pie filling
06 2 tablespoons butter, melted
07 2 tablespoons granulated sugar
08 1 teaspoon ground cinnamon

Directions

Step 01

Set oven temperature to 375°F (190°C).

Step 02

In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Stir until the mixture becomes smooth and creamy.

Step 03

Spread an even layer of the cream cheese mixture over each tortilla, leaving a narrow border around the edge.

Step 04

Spoon strawberry pie filling into the center of each prepared tortilla.

Step 05

Roll tortillas tightly and position them seam side down in a greased baking dish.

Step 06

Brush the tops of the rolls with melted butter. In a separate bowl, mix granulated sugar with cinnamon and sprinkle evenly over each roll.

Step 07

Bake for 15 to 20 minutes or until the exterior is golden brown and crisp.

Step 08

Let stand briefly before serving warm.

Notes

  1. Using room temperature cream cheese allows for smoother blending and easier spreading.

Gear Required

  • Mixing bowl
  • Baking dish
  • Pastry brush
  • Oven

Allergy Details

Double-check ingredients for allergens. If you’re unsure, talk to a health pro.
  • Contains wheat and milk derivatives.

Nutrition Info (per serving)

Just for reference. It’s not a substitute for a nutritionist’s advice.
  • Calories: 285
  • Fat: 11 g
  • Carbs: 40 g
  • Protein: 5 g