Zesty Lemon No-Bake Pie (Print Version)

# Ingredients:

01 - 1 (14-oz) can condensed milk with sweetener
02 - ½ cup juice from lemons
03 - 1 (8-oz) container cool-whip, melted to soft
04 - 1 (9-in) crust made from graham crackers

# Instructions:

01 - Blend the condensed milk with lemon juice until it's completely smooth.
02 - Gently mix in the softened cool-whip until everything's well combined.
03 - Dump your mixture into the graham cracker shell and smooth the top.
04 - Stick it in the fridge for 4 hours so it gets nice and firm.

# Notes:

01 - Want a brighter color? Throw in some yellow food coloring.
02 - Before you serve, you can add a layer of whipped cream or extra cool-whip on top.
03 - Keep leftovers in your fridge and eat within a week.
04 - You can freeze this treat for later. Just let it thaw and add your toppings right before eating.

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