Spinach with Mushrooms (Print View)
Whip up this quick spinach and mushroom sauté with fresh veggies and garlic. It’s a healthy and delicious side you can have done in just 10 minutes.
# What You'll Need:
→ Main Ingredients
01 -
2 teaspoons of olive oil
02 -
2 cups of mushrooms, thinly sliced
03 -
2 cloves of garlic, finely chopped
04 -
1 pack (5 to 6 oz) of fresh spinach leaves
05 -
A pinch (1/8 teaspoon) of salt
06 -
A dash (1/8 teaspoon) of black pepper
# Directions:
01 -
In a large pan, heat up the olive oil over medium heat
02 -
Toss in the sliced mushrooms and minced garlic. Stir around until the mushrooms soften up
03 -
Add the spinach, along with the salt and pepper. Let it cook down just until the spinach wilts
# Notes:
01 -
This is an easy side that brings big garlicky vibes and pairs well with nearly any dish
02 -
It only takes around 10 minutes to whip up