Mediterranean Spinach Feta Crisps (Print View)
Golden and crisp spinach, feta, and almond bites baked with Mediterranean flavor and simple ingredients.
# What You'll Need:
→ Filling
01 -
2 cups fresh spinach, finely chopped
02 -
1 cup feta cheese, crumbled
03 -
1/2 cup almond flour
04 -
1 large egg
05 -
1 tablespoon olive oil
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon salt
08 -
1/4 teaspoon black pepper
# Directions:
01 -
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, thoroughly blend the chopped spinach, crumbled feta cheese, almond flour, egg, olive oil, garlic powder, salt, and black pepper until evenly incorporated.
03 -
Spoon tablespoon-sized amounts of the mixture onto the prepared baking sheet, ensuring each portion is gently flattened.
04 -
Transfer the baking sheet to the preheated oven and bake for 15 to 18 minutes, or until the crisps are golden brown and crisp.
05 -
Allow the crisps to cool on the baking sheet for 5 minutes before serving.
# Notes:
01 -
Ensure the spinach is well-drained before mixing to prevent excess moisture in the crisps.